Gilpin Hotel & Lake House in Lindeth is looking for a Pastry Chef de Partie to join their Michelin-starred kitchen. This role involves managing the pastry section, preparing exquisite desserts, and training junior chefs while maintaining high standards of hygiene and quality.
The ideal candidate will have experience in fine dining environments and a strong foundation in pastry techniques. Enjoy a competitive package including meals on shift and the opportunity to work in a stunning hotel.
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Contact Details:
Gilpin Hotel & Lake House Recruitment Team
