At a Glance
- Tasks: Create vibrant, flavour-driven desserts in a fast-paced, open-kitchen environment.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Enjoy competitive pay, meals on shift, and generous gratuities.
- Other info: Ongoing training, career growth, and a stunning work environment await you.
- Why this job: Be part of a dynamic team delivering exceptional dining experiences inspired by the Spice Trail.
- Qualifications: Experience in pastry within high-end or Michelin-recommended environments.
The predicted salary is between 24750 - 30250 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team.
Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Join the team at Gilpin Spice, our vibrant, open‑kitchen pan‑Asian restaurant inspired by flavours from across the Spice Trail.
We’re looking for a full‑time Pastry Chef de Partie who brings precision, creativity, and confident energy to a fast‑paced, theatrical kitchen.
You’ll run the pastry section with organisation and flair, prepare desserts rooted in bold, flavour‑driven cooking, and support the brigade in delivering the lively, immersive dining experience that defines Gilpin Spice.
About being a Pastry Chef de Partie in Gilpin Spice
Set within the heart of the Lake District National Park, Gilpin Hotel & Lake House is part of Relais & Châteaux and Pride of Britain Hotels, celebrated for exceptional hospitality, refined presentation, and warm, personalised service.
Gilpin Spice is a colourful, high‑energy restaurant with an open kitchen serving pan‑Asian dishes inspired by the Philippines, India, Malaysia, Thailand, Indonesia, Japan, and China.
The pastry team plays a crucial role in delivering a bold, flavour‑led dining experience built on teamwork, organisation, and technical skill.
We’re seeking a skilled, motivated, and detail‑driven Pastry Chef de Partie to join the Gilpin Spice brigade.
In this role, you’ll take ownership of the pastry section, preparing vibrant, flavour‑forward desserts with accuracy, consistency, and pride.
You’ll work closely with senior chefs to maintain high standards, contribute to dessert development, and uphold the organisation and discipline that define the Spice kitchen.
🍰Your Role as Chef De Partie
- Manages and operates the pastry section to an exceptional standard, ensuring readiness, organisation, and consistency throughout service.
- Works closely with senior chefs to support dessert development, daily prep, and smooth kitchen operations.
- Trains, guide, and supports junior chefs, helping build skill, confidence, and professional growth within the brigade.
- Contributes to a calm, disciplined, and collaborative working environment, even within a lively open‑kitchen setting.
- Upholds the highest standards of food safety, hygiene, organisation, and presentation at all times.
- Collaborates with the wider restaurant team to ensure smooth, efficient service and a memorable guest experience.
🎓 Pastry experience in pan‑Asian, Michelin‑recommended, or high‑end dining environments.
- Section confidence, showing organisation and calm when running a pastry section.
- Leadership and supportive, positive guidance for junior chefs.
- Curiosity, creativity, and a genuine love of flavour‑driven pastry work.
- A desire to grow within a modern, energetic restaurant inspired by the Spice Trail.
💼 A team who excel at teamwork and exceptionally high standards.
- A stunning work environment in a Michelin Key‑awarded hotel.
- Ongoing training and development opportunities.
- Meals on shift, uniform, generous gratuities.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
- You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, authenticity, and local traditions.
Bring your passion for bold, flavour‑driven pastry to Gilpin Spice - if you’re ready to bring energy, skill, and consistency to a fast‑paced, pan‑Asian open‑kitchen brigade, we’d love to hear from you.
Gratuities: £351 per month (average)
Company events • Company pension • Discounted or free food • Employee discount • Free or subsidised travel • Gym membership • On-site parking Relocation assistance may be available
Staff transport provided free between staff houses and hotel
Pastry Chef /Chef De Partie employer: Gilpin Hotel & Lake House
At Gilpin Hotel & Lake House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in hospitality. Our team members enjoy comprehensive training and development opportunities, allowing for personal and professional growth in a stunning Lake District setting, where the beauty of nature complements our commitment to delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef /Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gilpin Hotel & Lake House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Gilpin Hotel & Lake House
Don't be shy about reaching out to Gilpin Hotel & Lake House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef /Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gilpin Hotel & Lake House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Gilpin Hotel & Lake House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
