Gilpin Spice is seeking a Pastry Chef de Partie to lead the pastry section in our vibrant pan-Asian kitchen. You will craft bold, flavour-forward desserts and collaborate with senior chefs to evolve dessert menus.
Join a lively, open-kitchen brigade in the Lake District, with a focus on precision, consistency, and culinary creativity. Competitive salary, 50-hour weeks, and development opportunities offered.
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Pan-Asian Pastry Chef de Partie — Bold Desserts, Fast-Paced employer: Gilpin Hotel & Lake House
At Gilpin Hotel & Lake House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in hospitality. Our team members enjoy comprehensive training and development opportunities, allowing for personal and professional growth in a stunning Lake District setting, where the beauty of nature complements our commitment to delivering unforgettable dining experiences.
