Gilpin Hotel & Lake House in the Lake District is seeking a Junior Sous / Sous Chef to join its Michelin-starred kitchen. You’ll support the Head Chef and lead a high-performing brigade, upholding sustainability, seasonality, and precise technique in menu development focusing on local produce with a twist.
The role offers a dynamic, respectful kitchen culture, opportunities for growth within a renowned Relais & Châteaux property, meals on shift, staff benefits, and generous gratuities; a 50-hour
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