Gilpin Hotel & Lake House in the Lake District seeks a skilled Chef de Partie to join SOURCE at the Gilpin's Michelin-starred kitchen. You will manage a designated section, ensuring dishes meet Michelin-level standards and contribute to daily kitchen operations.
Responsibilities include training juniors, upholding hygiene and safety, collaborating with the restaurant team, and embracing local produce with a creative twist. The role offers meals on shift, staff discounts, and generous gratuities.
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