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- Tasks: Join our culinary team as a Chef De Partie, preparing and cooking delicious dishes.
- Company: The Gilpin Hotel & Lake House offers a stunning setting with diverse kitchens and a passionate team.
- Benefits: Enjoy perks like free food, gym membership, and staff transport, plus a competitive salary.
- Why this job: Be part of a creative kitchen environment where your ideas matter and every dish counts.
- Qualifications: Culinary qualification or experience in a professional kitchen is essential; food hygiene knowledge required.
- Other info: Work 50 hours a week with opportunities for training and development in a supportive atmosphere.
The predicted salary is between 26000 - 39000 £ per year.
Détail de l\’offre
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade.
The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen, ensuring the consistent delivery of dishes to Michelin‑level standards. The successful candidate will demonstrate strong technical ability, excellent organisational skills, and a commitment to maintaining the highest levels of quality, cleanliness, and food safety.
What You’ll Be Doing as Chef De Partie:
Manages and operates a designated section to an exceptional standard.
Prepares, cooks, and presents dishes in line with SOURCE’s culinary standards and ethos.
Supports senior chefs with menu development and daily kitchen operations.
Trains, guides, and supports junior team members.
Contributes to a positive, professional, and collaborative working environment.
Upholds the highest standards of hygiene, safety, and presentation.
Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.
What You Bring:
Experience in Michelin-starred or fine dining environments.
Runs a section with confidence, organisation, and calm.
Prepares and cooks dishes to Michelin‑level standards.
Supports junior chefs through guidance and positive leadership.
Maintains impeccable cleanliness, safety, and compliance.
Brings curiosity, creativity, and a genuine love of food.
A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
What We Offer:
The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
A supportive, dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Career development within a Michelin-starred environment
Staff meals, uniform, and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to join a team that celebrates craft, champions talent, and creates unforgettable experiences then we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Full-Time | Competitive Salary | Immediate Start
Salary: £32,500
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £351 per month.
Chef De Partie employer: Gilpin Hotel & Lake House
Contact Detail:
Gilpin Hotel & Lake House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific culinary techniques and dishes that are popular at The Gilpin Hotel & Lake House. Research their menu and understand the style of cuisine they offer, as this will help you demonstrate your knowledge and enthusiasm during any interviews.
✨Tip Number 2
Network with current or former employees of The Gilpin Hotel & Lake House. Engaging with them can provide you with insider information about the kitchen culture and expectations, which can be invaluable when preparing for your application and interview.
✨Tip Number 3
Showcase your passion for continuous learning in the culinary field. Mention any recent courses, workshops, or certifications you've completed, as well as your willingness to participate in training programs offered by the hotel.
✨Tip Number 4
Prepare to discuss how you handle teamwork and communication in a busy kitchen environment. Be ready to share examples of how you've collaborated with colleagues in the past, as this role requires strong teamwork skills to ensure smooth operations.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in professional kitchens. Emphasise any specific skills or techniques that align with the Chef De Partie role, such as food safety knowledge and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working at The Gilpin Hotel & Lake House. Mention specific experiences that demonstrate your ability to maintain high standards of quality and hygiene.
Showcase Your Skills: In your application, provide examples of how you've contributed to menu planning or improved kitchen operations in previous roles. Highlight any creative dishes you've developed or culinary techniques you've mastered.
Demonstrate Team Spirit: Emphasise your ability to work collaboratively within a team. Share instances where you've assisted colleagues or taken on additional responsibilities to ensure smooth kitchen operations, as this is crucial for the role.
How to prepare for a job interview at Gilpin Hotel & Lake House
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share your experiences and what drives you in the kitchen, as this role requires a genuine love for food and cooking.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively with others. The role involves close communication with the culinary team, so be prepared to discuss examples of how you've successfully worked in a team environment.
✨Be Prepared to Discuss Food Safety
Since adherence to food safety and hygiene standards is crucial, be ready to talk about your knowledge and experience in maintaining these standards. Mention any relevant qualifications or training you have.
✨Present Yourself Professionally
First impressions matter! Arrive in a clean, pressed uniform and ensure your personal hygiene is impeccable. This reflects your commitment to professionalism and the standards expected in a kitchen environment.
