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- Tasks: Join our culinary team as a Chef De Partie, preparing and cooking delicious dishes.
- Company: The Gilpin Hotel & Lake House offers a stunning setting with diverse kitchens and a passionate team.
- Benefits: Enjoy perks like free food, gym membership, and staff transport, plus a competitive salary.
- Why this job: Be part of a creative kitchen environment where your ideas matter and every dish counts.
- Qualifications: Culinary qualification or experience in a professional kitchen is essential; food hygiene knowledge required.
- Other info: Work 50 hours a week with opportunities for training and development in a supportive atmosphere.
The predicted salary is between 26000 - 39000 £ per year.
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Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.
- Prepares and cooks dishes according to the recipes, guidelines, and instructions provided by the senior chef team.
- Executes culinary techniques specific to the assigned section, ensuring that the quality, taste, and presentation of the dishes meet the established standards.
- Assists in the setup and organisation of the assigned section before service, ensures that all necessary ingredients, equipment, and tools are available and in proper working order. Maintains a clean, tidy, organised and safe working environment at all times.
- Monitors and maintains the quality and consistency of dishes throughout the cooking process. Tastes and adjusts seasoning as needed. Reports any quality or consistency issues to the senior chefs for resolution.
- Assists in the management of ingredient inventory for the assigned section, ensures proper stock rotation, storage, and labelling. Notifies the senior chefs of any shortages or discrepancies in a timely manner.
- Works closely with the culinary team, effectively communicates and collaborates to ensure smooth operations and timely service. Assists colleagues as needed and follows instructions from senior chefs.
- Contributes ideas and suggestions for new dishes, improvements, or adaptations for the assigned section. Collaborates with the senior chefs in menu planning and development.
- Adheres to strict food safety and hygiene standards, including proper handling, storage, and labelling of ingredients. Ensures cleanliness and sanitation in the assigned section, following all health and safety regulations.
- Shows a desire to develop and complete any training courses available and encourage others.
- Takes responsibility and ownership of their section, ensuring that a high standard of cleanliness and tidiness is maintained.
- Sets examples to younger team members.
- Is willing to complete a job and then assist others.
- Improves culinary skills and knowledge continuously, by staying updated on industry trends, techniques, and new ingredients.
- is confident in presenting food to guests and has the ability to explain dishes in a clear, confident and professional manner.
- Seeks guidance from senior chefs and actively participates in training programs and workshops.
- Is presentable at all times in clean pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.
Job Description
Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.
A Chef De Partie
- Prepares and cooks dishes according to the recipes, guidelines, and instructions provided by the senior chef team.
- Executes culinary techniques specific to the assigned section, ensuring that the quality, taste, and presentation of the dishes meet the established standards.
- Assists in the setup and organisation of the assigned section before service, ensures that all necessary ingredients, equipment, and tools are available and in proper working order. Maintains a clean, tidy, organised and safe working environment at all times.
- Monitors and maintains the quality and consistency of dishes throughout the cooking process. Tastes and adjusts seasoning as needed. Reports any quality or consistency issues to the senior chefs for resolution.
- Assists in the management of ingredient inventory for the assigned section, ensures proper stock rotation, storage, and labelling. Notifies the senior chefs of any shortages or discrepancies in a timely manner.
- Works closely with the culinary team, effectively communicates and collaborates to ensure smooth operations and timely service. Assists colleagues as needed and follows instructions from senior chefs.
- Contributes ideas and suggestions for new dishes, improvements, or adaptations for the assigned section. Collaborates with the senior chefs in menu planning and development.
- Adheres to strict food safety and hygiene standards, including proper handling, storage, and labelling of ingredients. Ensures cleanliness and sanitation in the assigned section, following all health and safety regulations.
- Shows a desire to develop and complete any training courses available and encourage others.
- Takes responsibility and ownership of their section, ensuring that a high standard of cleanliness and tidiness is maintained.
- Sets examples to younger team members.
- Is willing to complete a job and then assist others.
- Improves culinary skills and knowledge continuously, by staying updated on industry trends, techniques, and new ingredients.
- is confident in presenting food to guests and has the ability to explain dishes in a clear, confident and professional manner.
- Seeks guidance from senior chefs and actively participates in training programs and workshops.
- Is presentable at all times in clean pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.
Qualifications
- Culinary qualification or experience in a professional kitchen.
- Food hygiene qualification is essential.
- Previous experience in a professional kitchen, preferably in a similar role.
- Strong culinary skills with knowledge of various cooking techniques and kitchen equipment.
- Attention to detail and a commitment to delivering high-quality dishes.
- Understanding of food safety and hygiene standards and the ability to follow them strictly.
- Excellent teamwork and communication skills to effectively collaborate with the kitchen team.
- Flexibility to work evenings, weekends, and holidays, as per the demands of the restaurant.
- Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.
- Can Act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
Additional Information
Salary: £32,500
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £370 per month.
Hours: 50 hours per week.
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
Relocation assistance may be available
Staff transport provided free between staff houses and hotel
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Chef De Partie employer: Gilpin Hotel & Lake House
Contact Detail:
Gilpin Hotel & Lake House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific culinary techniques and dishes that are popular at The Gilpin Hotel & Lake House. Research their menu and understand the style of cuisine they offer, as this will help you demonstrate your knowledge and enthusiasm during any interviews.
✨Tip Number 2
Network with current or former employees of The Gilpin Hotel & Lake House. Engaging with them can provide you with insider information about the kitchen culture and expectations, which can be invaluable when preparing for your application and interview.
✨Tip Number 3
Showcase your passion for continuous learning in the culinary field. Mention any recent courses, workshops, or certifications you've completed, as well as your willingness to participate in training programs offered by the hotel.
✨Tip Number 4
Prepare to discuss how you handle teamwork and communication in a busy kitchen environment. Be ready to share examples of how you've collaborated with colleagues in the past, as this role requires strong teamwork skills to ensure smooth operations.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in professional kitchens. Emphasise any specific skills or techniques that align with the Chef De Partie role, such as food safety knowledge and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working at The Gilpin Hotel & Lake House. Mention specific experiences that demonstrate your ability to maintain high standards of quality and hygiene.
Showcase Your Skills: In your application, provide examples of how you've contributed to menu planning or improved kitchen operations in previous roles. Highlight any creative dishes you've developed or culinary techniques you've mastered.
Demonstrate Team Spirit: Emphasise your ability to work collaboratively within a team. Share instances where you've assisted colleagues or taken on additional responsibilities to ensure smooth kitchen operations, as this is crucial for the role.
How to prepare for a job interview at Gilpin Hotel & Lake House
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share your experiences and what drives you in the kitchen, as this role requires a genuine love for food and cooking.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively with others. The role involves close communication with the culinary team, so be prepared to discuss examples of how you've successfully worked in a team environment.
✨Be Prepared to Discuss Food Safety
Since adherence to food safety and hygiene standards is crucial, be ready to talk about your knowledge and experience in maintaining these standards. Mention any relevant qualifications or training you have.
✨Present Yourself Professionally
First impressions matter! Arrive in a clean, pressed uniform and ensure your personal hygiene is impeccable. This reflects your commitment to professionalism and the standards expected in a kitchen environment.
