At a Glance
- Tasks: Manage a kitchen section, prepare Michelin-level dishes, and support junior chefs.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Enjoy meals on shift, generous gratuities, and career growth opportunities.
- Other info: Dynamic environment with supportive colleagues and potential relocation assistance.
- Why this job: Be part of a passionate team crafting exceptional dining experiences in a stunning location.
- Qualifications: Experience in fine dining or Michelin-starred environments and a love for food.
The predicted salary is between 30000 - 40000 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade.
The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen, ensuring the consistent delivery of dishes to Michelin-level standards. The successful candidate will demonstrate strong technical ability, excellent organisational skills, and a commitment to maintaining the highest levels of quality, cleanliness, and food safety.
- Manages and operates a designated section to an exceptional standard.
- Prepares, cooks, and presents dishes in line with SOURCE’s culinary standards and ethos.
- Supports senior chefs with menu development and daily kitchen operations.
- Trains, guides, and supports junior team members.
- Contributes to a positive, professional, and collaborative working environment.
- Upholds the highest standards of hygiene, safety, and presentation.
- Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.
Qualifications
What You Bring:
- Experience in Michelin-starred or fine dining environments.
- Runs a section with confidence, organisation, and calm.
- Prepares and cooks dishes to Michelin-level standards.
- Supports junior chefs through guidance and positive leadership.
- Maintains impeccable cleanliness, safety, and compliance.
- Brings curiosity, creativity, and a genuine love of food.
- A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
Additional Information
What We Offer:
- The chance to work alongside a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin-starred environment.
- Meals on shift, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
- You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.
- Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £351 per month.
Hours: 50 hours per week.
- Canteen
- Company events
- Company pension
- Discounted or free food
- Free or subsidised travel
- On-site parking
- Relocation assistance may be available.
- Staff transport provided free between staff houses and hotel.
Chef De Partie employer: Gilpin Hotel & Lake House
At Gilpin Hotel & Lake House, we pride ourselves on fostering a collaborative and creative work environment where passionate professionals can thrive. As part of the prestigious Relais & Châteaux community, our Chef de Partie will enjoy exceptional growth opportunities within a Michelin-starred kitchen, all set against the breathtaking backdrop of the Lake District. With generous benefits including meals on shift, career development, and a supportive team culture, we are committed to making your experience with us both meaningful and rewarding.
Contact Details:
Gilpin Hotel & Lake House Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Gilpin. A personal connection can make all the difference in landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair. It’s a great way to demonstrate your passion and creativity directly to the team.
✨Tip Number 3
Be prepared for a trial shift! Many kitchens, especially Michelin-starred ones, will want to see you in action. Brush up on your techniques and be ready to impress with your organisation and calm under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Gilpin family.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see that spark of creativity and passion that aligns with our ethos at SOURCE.
Highlight Relevant Experience:Make sure to showcase your experience in Michelin-starred or fine dining environments. We’re looking for someone who can run a section with confidence, so don’t hold back on detailing your previous roles and responsibilities that demonstrate your skills.
Be Organised and Clear:Your written application should be as organised as your kitchen! Use clear headings and bullet points where necessary to make it easy for us to read. A well-structured application reflects your organisational skills, which are crucial in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team at Gilpin Hotel & Lake House!
How to prepare for a job interview at Gilpin Hotel & Lake House
✨Know Your Culinary Standards
Familiarise yourself with the Michelin-level standards that SOURCE at the Gilpin upholds. Be ready to discuss your experience in fine dining and how you ensure quality and consistency in your dishes. This shows you understand the expectations and can deliver.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be guiding junior chefs. Prepare examples of how you've successfully trained or supported team members in the past. Highlighting your leadership style will demonstrate your ability to contribute positively to the kitchen environment.
✨Emphasise Your Passion for Local Produce
Gilpin Hotel & Lake House values sustainability and local produce. Be prepared to discuss your favourite local ingredients and how you incorporate them into your cooking. This will show your alignment with their ethos and your creativity in the kitchen.
✨Prepare for Practical Questions
Expect to face practical questions or even a skills test during your interview. Brush up on your technical skills and be ready to demonstrate your cooking techniques. This is your chance to shine and prove you can handle the pressure of a Michelin-starred kitchen.
