Gill Cooke Personnel Ltd T/A The Recruitment Group is recruiting a Sous Chef for an established educational establishment in Oxford. The role involves working closely with the Head Chef to run the kitchen and deliver high-quality food and service.
Salary £38,000–£40,000 per annum, 40 hours per week, on-site in Oxford, with benefits including 38 days holiday, a free meal on duty, pension, transport loan, cycle to work scheme, and a collaborative team environment.
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Oxford Sous Chef — Lead Kitchen & Menu Prep employer: Gill Cooke Personnel Ltd T/A The Recruitment Group
Join a dynamic team as a Production Line Leader in Markham Vale, where you will thrive in a fast-paced environment that values leadership and operational excellence. With a genuine temp to perm opportunity, you will benefit from comprehensive training, career progression, and a supportive work culture that encourages continuous improvement and teamwork. Experience the variety of working across household products and retail displays while making a meaningful impact on production efficiency and quality standards.
Contact Details:
Gill Cooke Personnel Ltd T/A The Recruitment Group Recruitment Team
