Chef de Partie - Epsom, Surrey

Chef de Partie - Epsom, Surrey

Epsom +1 Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Giggling Squid

At a Glance

  • Tasks: Create delicious Thai dishes and share your culinary passion with a supportive team.
  • Company: Join Giggling Squid, the UK's largest family-run Thai restaurant chain.
  • Benefits: Competitive pay, free accommodation, bonuses, and 50% staff discount.
  • Other info: Enjoy generous perks like paid holidays and annual recognition awards.
  • Why this job: Elevate your culinary skills in a fun, vibrant environment with career growth opportunities.
  • Qualifications: Experience in Southeast Asian cuisine or a strong desire to learn.

The predicted salary is between 25000 - 30000 £ per year.

Giggling Squid, the nation’s largest Thai restaurant chain, is a growing family-run restaurant business, focused on family and providing the best service possible. At Giggling Squid, it is all about food with personality, cooked with expertise and shared with generosity. At our heart is the spirit of Thai mealtimes - plentiful dishes, bold flavours and exotic ingredients - to be shared and enjoyed together. We live and breathe our core values which are: Generous, Respectful, Humble, Supportive and Fun.

Due to a robust growth and expansion plan, we are now looking for full-time/part-time Chef de Parties. The ideal candidates will have working knowledge in a similar style of cuisine or experience in any other Southeast Asian kitchens. With our sites throughout the UK, we are looking for people with a burning desire to excel and propel their career forward with us.

Full training will be provided as we offer an individually tailored learning and development plan for each employee, wherein your skills will be nurtured further to boost your prospects.

We offer excellent weekly rates of pay as per the positions along with great service charge earnings ranging from £100 to £200 weekly. Other benefits include:

  • Paid overtime
  • Free accommodation with no utility bills to pay
  • Monthly achievable bonus structure for all positions
  • Increased bonuses for longevity of service and monthly recognition at restaurants
  • Length of service awards—free flight to Thailand!
  • Fast track career progression as we are spreading our tentacles rapidly
  • Excellent training and development structure
  • Annual recognitions at the company awards
  • Giggling Squid employee benefits program
  • Referral earnings for friends and family
  • Delicious staff meals
  • 50% staff discount in all our restaurants
  • 28 days paid holidays
  • Uniforms provided
  • Pension

Join us and embark on the way to success.

Locations

EpsomLondon

Chef de Partie - Epsom, Surrey employer: Giggling Squid

Giggling Squid is an exceptional employer that prioritises a family-oriented work culture, offering a vibrant environment where employees can thrive. With tailored training and development plans, competitive pay, and unique benefits such as free accommodation and generous bonuses, we empower our team members to grow their careers while enjoying delicious meals and a supportive atmosphere. Join us in Epsom, Surrey, and be part of a dynamic team that celebrates Thai culinary traditions and fosters personal and professional success.

Giggling Squid

Contact Details:

Giggling Squid Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Epsom, Surrey

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Giggling Squid. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Giggling Squid

Don't be shy about reaching out to Giggling Squid directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie - Epsom, Surrey

Culinary Skills
Knowledge of Thai Cuisine
Experience in Southeast Asian Kitchens
Teamwork
Attention to Detail
Time Management
Creativity

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Giggling Squid and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Giggling Squid

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!