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- Tasks: Lead a dynamic team to deliver exceptional hospitality and manage restaurant operations.
- Company: A prominent UK restaurant group with a family-oriented culture.
- Benefits: Competitive salary, 50% staff discount, and opportunities for personal development.
- Why this job: Join a passionate team and make a real impact on guest experiences.
- Qualifications: Proven management experience and a love for food.
- Other info: Thriving environment with great growth potential.
The predicted salary is between 30000 - 42000 £ per year.
A prominent restaurant group in the UK is looking for an experienced Assistant Manager to lead their team and deliver exceptional hospitality. This role involves managing restaurant operations, ensuring guest satisfaction, and nurturing team growth.
Ideal candidates should possess proven management experience, a passion for food, and the ability to work under pressure. Join a family-oriented business that values personal development and offers great benefits, including a competitive salary and 50% staff discount.
Restaurant Team Lead - Fresh Thai, Guest-First Care employer: Giggling Restaurants Ltd
Contact Detail:
Giggling Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Team Lead - Fresh Thai, Guest-First Care
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the hunt for a Team Lead role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, be sure to let your passion for food and hospitality shine through. Share stories about how you've gone above and beyond for guests in the past – it’ll make you memorable!
✨Tip Number 3
Prepare for situational questions! Think about how you would handle various scenarios in a busy restaurant environment. This will show that you can think on your feet and manage pressure effectively, which is key for a Team Lead.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Restaurant Team Lead - Fresh Thai, Guest-First Care
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. Share specific experiences where you’ve gone above and beyond to ensure guest satisfaction – it’s all about that guest-first care!
Highlight Your Management Experience: We want to see your leadership skills in action! Be sure to detail your previous management roles and how you’ve successfully led a team. Use examples that demonstrate your ability to nurture growth and handle pressure.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention the specific qualities we’re looking for, like your passion for food and commitment to exceptional service.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Giggling Restaurants Ltd
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the Thai dishes. Being able to discuss the ingredients and preparation methods shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight situations where you resolved conflicts or motivated staff, as this will demonstrate your ability to lead and nurture team growth.
✨Emphasise Guest-First Care
Think of specific instances where you went above and beyond for guests. Sharing these stories will illustrate your commitment to exceptional hospitality and align with the restaurant's values.
✨Stay Calm Under Pressure
Be ready to discuss how you handle stressful situations. Provide examples of busy shifts or challenging customer interactions, showcasing your ability to maintain composure and deliver great service even when things get hectic.
