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For Companies At a Glance
- Tasks: Lead a vibrant restaurant team and create unforgettable guest experiences.
- Company: Join the UK's largest Thai restaurant group with a people-first culture.
- Benefits: Competitive salary, weekly pay, 50% staff discount, and trips to Thailand.
- Why this job: Be part of a passionate family that values growth and authentic Thai food.
- Qualifications: Proven management experience and a passion for hospitality.
- Other info: Enjoy incredible training, 28 days holiday, and no early mornings.
Restaurant General Manager
Join the Giggling Squid Family – Where Passion, People & Thai Food Come Together
Giggling Squid is the UK\’s largest Thai restaurant group and still growing fast. We are a passionate, people-first family business with a deep respect for Thai culture, authentic food, and creating unforgettable guest experiences. From our vibrant kitchens to our welcoming dining rooms, we believe the spirit of generosity should flow through everything we do – and that starts with our people. Our family values and love for Thai culture are what set us apart – and we\’re proud of it.
If you\’re a natural leader who loves fresh food, thrives in a busy environment, and wants to build a rewarding career with a company that genuin ely cares, we\’d love to meet you.
Why Join Us?
Because here, you\’re not just running a restaurant as an General Manager – you\’re becoming part of a story, a culture, and a team that lifts each other up. Here\’s what we offer:
- Incredible Training & Development – Whether you\’re refining your skills or aiming higher, we\’ll support your growth
- Competitive salary + service charge
- Weekly pay – every Friday, without fail
- Authentic, freshly-cooked Thai food every shift – because you deserve the good stuff too
- 50% staff discount – for you, your family, your friends
- 28 days holiday, pension scheme & access to learning tools
- Long Service Awards – because loyalty should be celebrated
- Apprenticeships & Qualifications – learn as you lead
- Trips to Thailand – immerse yourself in the culture that inspires us
- No early mornings – we like our sleep too
You\’ll thrive here as an General Manager if you:
- Have a passion for real food and warm hospitality – our guests feel the difference
- Bring proven management experience – from branded or independent restaurants
- Take full ownership – of the restaurant, the team, the vibe
- Lead by example – coach, develop and uplift your team every day
- Are detail-obsessed – because great service is all in the little things
- Can stay cool under pressure – adapting with confidence as we grow
- Understand the business side – with a solid handle on financials
Above all, you care. About your team. About your guests. And about doing things the right way.
Ready to lead something special? If you\’re ready to take the next step in your hospitality career, with a company that truly values you and offers space to grow, we\’d love to hear from you.
Apply now and bring your passion to the Giggling Squid family
INDHP
General Manager Giggling Squid Hornchurch up to £41\'000 per annum inclusive of tronc employer: Giggling Restaurants Ltd
Contact Detail:
Giggling Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Giggling Squid Hornchurch up to £41\'000 per annum inclusive of tronc
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on a General Manager position or can put in a good word for you.
✨Tip Number 2
Show your passion for Thai food and hospitality during interviews. Share your experiences and how they align with Giggling Squid's values. Authenticity goes a long way in making a memorable impression!
✨Tip Number 3
Prepare for situational questions! Think about how you've handled challenges in previous roles. Giggling Squid wants to see how you stay cool under pressure and lead your team effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Giggling Squid family.
We think you need these skills to ace General Manager Giggling Squid Hornchurch up to £41\'000 per annum inclusive of tronc
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for Thai food and hospitality shine through. We want to see that you genuinely care about creating unforgettable experiences for our guests.
Tailor Your CV: Make sure your CV highlights your management experience in restaurants, whether they’re branded or independent. We’re looking for leaders who can take ownership and uplift their teams, so showcase those skills!
Be Detail-Obsessed: In your application, pay attention to the little things. Just like great service is all about the details, your application should reflect that same level of care and precision. Proofread it to avoid any mistakes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with the Giggling Squid family!
How to prepare for a job interview at Giggling Restaurants Ltd
✨Know Your Thai Food
Brush up on your knowledge of Thai cuisine and the Giggling Squid menu. Being able to discuss specific dishes, ingredients, and their cultural significance will show your passion for the food and help you connect with the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in a busy environment. Highlight your management experience and how you uplift and develop your team, as this aligns perfectly with the family values of Giggling Squid.
✨Demonstrate Your Attention to Detail
Think of instances where your attention to detail made a difference in service quality. Discuss how you ensure that every guest has an unforgettable experience, as this is crucial for the role of General Manager.
✨Be Ready for Financial Questions
Brush up on your understanding of restaurant financials. Be prepared to discuss how you manage budgets, control costs, and drive profitability, as this is key to running a successful restaurant.