Gidleigh Park in Devon, a Michelin one-star kitchen, is seeking a Head Pastry Chef to lead the pastry team, create seasonal desserts, breads, and viennoiserie, and maintain the highest standards of quality and food safety.
You will design menus with the Executive Chef, manage pastry production, control costs, mentor staff, and uphold the restaurant’s Michelin-standard service within the 107-acre estate.
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Michelin-Standard Pastry Lead — Desserts & Innovation employer: Gidleigh Park
Join our vibrant hotel team as a Commis Chef, where you'll not only enjoy competitive pay and a monthly service charge but also benefit from a supportive work culture that prioritises employee growth and development. With on-site accommodation available for those relocating, free meals during shifts, and generous discounts across our hotel family, we ensure that our staff feel valued and part of a close-knit community. Embrace the opportunity to learn and advance in your culinary career while enjoying the perks of working in a dynamic hospitality environment.
