Gidleigh Park in Devon, a 24-bedroom Relais & Châteaux property with a Michelin-starred restaurant, is seeking a Food and Beverage Supervisor to lead the restaurant team and deliver exceptional service to guests.
You will work across departments, sharing in service charges and benefiting from development pathways, staff discounts, meals on duty, and a range of inclusive perks as part of our rewarding career offer.
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F&B Supervisor — Luxury Hotel Team Leader (Service Charge) employer: Gidleigh Park
Join our vibrant hotel team as a Commis Chef, where you'll not only enjoy competitive pay and a monthly service charge but also benefit from a supportive work culture that prioritises employee growth and development. With on-site accommodation available for those relocating, free meals during shifts, and generous discounts across our hotel family, we ensure that our staff feel valued and part of a close-knit community. Embrace the opportunity to learn and advance in your culinary career while enjoying the perks of working in a dynamic hospitality environment.
