Gidleigh Park in Devon invites applications for a Commis Chef to join a passionate kitchen team creating dishes that showcase fresh produce sourced for our Michelin‑starred dining. The role offers exposure to a high‑end operation and opportunities to grow within the group.
You will work closely with experienced chefs, handling prep, labeling, and maintaining kitchen standards while contributing to a positive, collaborative workplace.
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Commis Chef - Fresh Prep, Growth & Service Charge employer: Gidleigh Park
Join our vibrant hotel team as a Commis Chef, where you'll not only enjoy competitive pay and a monthly service charge but also benefit from a supportive work culture that prioritises employee growth and development. With on-site accommodation available for those relocating, free meals during shifts, and generous discounts across our hotel family, we ensure that our staff feel valued and part of a close-knit community. Embrace the opportunity to learn and advance in your culinary career while enjoying the perks of working in a dynamic hospitality environment.
