Gidleigh Park in Devon invites you to join its Michelin-influenced kitchen as a Chef De Partie, working within a close-knit team to deliver high-quality dishes using fresh ingredients. You will run a dedicated section, apply precise knife skills, and learn from senior chefs in a supportive environment.
Applicants should have prior similar-role experience, be adaptable to flexible rotas, and stay current with allergen training.
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Chef de Partie – Michelin Kitchen, Growth & Perks employer: Gidleigh Park
Join our vibrant hotel team as a Commis Chef, where you'll not only enjoy competitive pay and a monthly service charge but also benefit from a supportive work culture that prioritises employee growth and development. With on-site accommodation available for those relocating, free meals during shifts, and generous discounts across our hotel family, we ensure that our staff feel valued and part of a close-knit community. Embrace the opportunity to learn and advance in your culinary career while enjoying the perks of working in a dynamic hospitality environment.
