At a Glance
- Tasks: Create mouth-watering dishes and manage your own kitchen section.
- Company: Join the award-winning Gidleigh Park, a Michelin-starred restaurant in a stunning location.
- Benefits: Competitive pay, service charge, free meals, and discounts across our hotels.
- Other info: Flexible rotas, career progression opportunities, and unique milestone rewards.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a similar kitchen role and a passion for fresh food.
The predicted salary is between 24750 - 30250 £ per year.
Location
Set on the upper reaches of the River Teign, the 24-bedroom Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park in Devon.
With 5 AA red stars, a stunning quality led 1 Michelin starred restaurant and a member of Relais & Châteaux, Gidleigh Park is widely recognised as one of the best hotels and restaurants in the UK, and can offer learning and development opportunities few others can.
The hotel may also be able to offer on-site staff accommodation, in order to help the newest members of the team re-locate and settle in, and has free on-site parking.
SERVICE CHARGE-We pay our team service charge each month!
This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team.
Service charge can be in the region of £395 a month (close to £4,750 per year) over and above base pay for a full time employee.
Come and join our team as a Chef
De Partie and let your passion and personality shine
Our culture is important to us, and
we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Chef De Partie, you will be
working as part of a passionate team of chefs. You will play a crucial part of
serving delicious dishes for our guests to enjoy.
This role would suit someone who
has worked in a similar environment previously.
- Check out some of the key points about the role
- You’ll be working with fresh food,
turning it into delicious dishes for our guests. - Our CDP’s run their own section of the
kitchen. - As a skilled chef, you’ll get to really
put those knife skills to the test, whilst learning new skills from our senior chefs along the way. - We want to keep everyone safe, so you’ll
need to keep up to date with the latest allergen training. - Being one team, everyone in the kitchen
is responsible for keeping it clean. - Nobody wants out of date food, so
labelling your food is important. - As an experienced chef, we encourage you
to share your knowledge with new, budding KP’s and Commis coming into the industry.
Work/life, or as it should be called
life/work balance is important to us all, so we will always try to be fair with our rotas.
We just ask that you can be
flexible with us, so we can be flexible with you in return.
- To say thank you, we have many perks
- Competitive pay – We are proud that
everyone who joins our group gets a competitive a rate of pay, irrespective
of age, plus you get service charge and tips on top. - Treat yourself once in a while with lots
of retail and hospitality perks through our Perkbox platform. - Excellent discounts across our family of
hotels – you will be entitled to 25% off food & beverage in our hotels
plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too. - We understand it’s OK not to be OK, so we
offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme. - We sustain you physically too, meals when you are on duty are free.
- To be the best version of yourself, we
encourage our teams to be curious . Everyone can learn and develop -
our development pathways are unique to us and are the best in the
business. - We provide lots of opportunity to
progress and move up – we have made hundreds of internal promotions, including to General Manager level. - We like to say a special thank you for every year you are with us - our milestone awards include Champagne,
afternoon tea, or dinner for you and someone special.
When you reach the big milestones, you receive extra special gifts on top like longer hotel stays,
extra days off and a unique gift especially chosen for you.
About our family of hotels
We bring a family of hotels together under one roof, ready
to welcome guests with open arms, warm hearts and experiences that are simply memorable.
Each of our hotels are unique, individual, and quirky in
personality.
Quality is fundamental to everything we do, and it is the simple
things that matter.
We believe everyone should feel included, special and welcome, and that applies to our team and our guests.
We have very unique hotels in very special locations, from
the award winning Gidleigh Park in Devon, the 900-year-old Amberley Castle to
our stylish boutique townhouse in the heart of Chelsea – to see the whole
group, take a look here www. brownswordhotels. co. uk
- If you're the type of
person that likes to learn and share the wisdom , get in touch - #J-18808-Ljbffr
Chef De Partie employer: Gidleigh Park
Join our vibrant hotel team as a Commis Chef, where you'll not only enjoy competitive pay and a monthly service charge but also benefit from a supportive work culture that prioritises employee growth and development. With on-site accommodation available for those relocating, free meals during shifts, and generous discounts across our hotel family, we ensure that our staff feel valued and part of a close-knit community. Embrace the opportunity to learn and advance in your culinary career while enjoying the perks of working in a dynamic hospitality environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gidleigh Park. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Gidleigh Park
Don't be shy about reaching out to Gidleigh Park directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gidleigh Park and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Gidleigh Park
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
