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- Tasks: Join our kitchen team and create exquisite dishes in a Michelin-starred restaurant.
- Company: Gidleigh Park is a prestigious hotel and restaurant, renowned for its exceptional quality and service.
- Benefits: Enjoy opportunities for learning and development in a stunning location with a supportive team.
- Why this job: Be part of a celebrated culinary team and enhance your skills in a top-tier environment.
- Qualifications: Passion for cooking and a desire to learn; previous kitchen experience is a plus.
- Other info: Located on the edge of Dartmoor National Park, perfect for nature lovers.
The predicted salary is between 25000 - 35000 £ per year.
Set on the upper reaches of the River Teign, the 24-bedroom Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park in Devon. With 5 AA red stars, a stunning quality led 1 Michelin starred restaurant and a member of Relais & Châteaux, Gidleigh Park is widely recognised as one of the best hotels and restaurants in the UK, and can offer learning and development opportunities.
Contact Detail:
Gidleigh Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Gidleigh Park. Understanding their approach to fine dining and seasonal ingredients will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former staff members if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when discussing your experience.
✨Tip Number 3
Showcase your creativity and adaptability in the kitchen. Be prepared to discuss specific examples of how you've handled high-pressure situations or created unique dishes, as this is crucial in a Michelin-starred environment.
✨Tip Number 4
Research the history and accolades of Gidleigh Park. Being knowledgeable about their achievements and ethos will not only impress during interviews but also show your genuine interest in being part of their team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your relevant culinary skills and experience that align with the high standards of Gidleigh Park.
Tailor Your CV: Craft your CV to reflect your experience in fine dining and any Michelin-starred establishments. Emphasise your ability to work in a team and your passion for high-quality cuisine.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for working at Gidleigh Park. Mention specific dishes or techniques you excel in and how they relate to the restaurant's ethos.
Showcase Your Passion: During the application process, convey your passion for culinary arts and commitment to excellence. This can be through your previous experiences, awards, or personal projects related to cooking.
How to prepare for a job interview at Gidleigh Park
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and signature dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion and knowledge about the cuisine they offer.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a kitchen environment, especially in fine dining. Highlight specific techniques you excel at and any unique dishes you've created that align with their style.
✨Emphasise Teamwork and Communication
In a high-pressure kitchen like Gidleigh Park, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in past roles and how you handle communication during busy service times.
✨Express Your Passion for Continuous Learning
Gidleigh Park values learning and development. Share your enthusiasm for improving your culinary skills and any relevant courses or workshops you've attended. This shows you're committed to growing within the industry.
