Gidleigh Park in Devon is seeking welcoming and energetic team members to ensure every guest experiences outstanding service in a high-end setting. The role supports a 1 Michelin-starred restaurant and a Relais & Château member property, with a strong emphasis on camaraderie and excellence.
We offer flexible hours, including full-time or part-time positions, and on-site staff accommodation where available. A generous service charge is shared among the team, with monthly payouts, reflecting the
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Breakfast Chef — Luxury Hotel Kitchen Team employer: Gidleigh Park
Join our vibrant hotel team as a Commis Chef, where you'll not only enjoy competitive pay and a monthly service charge but also benefit from a supportive work culture that prioritises employee growth and development. With on-site accommodation available for those relocating, free meals during shifts, and generous discounts across our hotel family, we ensure that our staff feel valued and part of a close-knit community. Embrace the opportunity to learn and advance in your culinary career while enjoying the perks of working in a dynamic hospitality environment.
