Gidleigh Park in Devon is seeking a Head Pastry Chef to lead the pastry brigade in our Michelin One‑Star kitchen, delivering desserts, breads and pastries to the highest standards. You will design seasonal menus, manage pastry production and mentor the team to maintain precision and presentation.
Stay ahead of trends, drive culinary excellence, and contribute to a guest experience that reflects our 5 AA red stars and Relais & Châteaux status. On-site staff accommodations may be available.
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Michelin-Star Pastry Lead—Create & Elevate Desserts employer: Gidleigh Park - Kitchen
Gidleigh Park is an exceptional employer, offering a unique opportunity to work in a Michelin-starred environment surrounded by the stunning Dartmoor National Park. With a strong emphasis on employee development, flexible work-life balance, and a supportive team culture, staff enjoy competitive pay, shared service charges, and various perks including free meals and milestone awards. Join us to grow your culinary skills while being part of a passionate family of hotels that values quality and personal growth.
