At a Glance
- Tasks: Join our passionate kitchen team as a Commis Chef, prepping fresh ingredients for delicious dishes.
- Company: Gidleigh Park, a Michelin-starred hotel and restaurant in stunning Dartmoor National Park.
- Benefits: Competitive pay, service charge, free meals, and discounts across our hotels.
- Other info: Opportunities for career progression and unique milestone rewards await you!
- Why this job: Be part of a renowned culinary team and grow your skills in a supportive environment.
- Qualifications: Previous experience in a similar kitchen environment is preferred.
The predicted salary is between 24000 - 30000 £ per year.
Location: Set on the upper reaches of the River Teign, the 24‑bedroom Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park in Devon. With 5 AA red stars, a Michelin‑starred restaurant and a member of Relais & Châteaux, Gidleigh Park is widely recognised as one of the best hotels and restaurants in the UK, offering learning and development opportunities few others can. We may offer on‑site staff accommodation and free on‑site parking. Service charge: we pay our team service charge each month – all goes into one pot and is shared amongst the team. The service charge can be in the region of £395 a month (close to £4,750 per year) over and above base pay for a full‑time employee.
About the Role: Come and join our team as a Commis Chef and let your passion and personality shine. We encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Commis Chef, you will be working as part of a passionate team of chefs, playing a crucial part in the preparation of food that goes into the delicious dishes our chefs create for our guests. This role would suit someone who has worked in a similar environment previously.
Key Responsibilities:
- You’ll be working with fresh food, prepping so that our chefs can transform it into delicious dishes for our guests.
- Everyone in the kitchen is responsible for keeping the kitchen clean.
- Labelling your food is important to avoid out‑of‑date food.
Benefits and Perks:
- Competitive pay – we are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – 25% off food & beverage and a staff rate of £25 B&B per person (friends and family receive special rates).
- An externally run confidential helpline as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- We encourage teams to be curious – everyone can learn and develop, with unique development pathways.
- Opportunities to progress and move up – many internal promotions, including to General Manager level.
- Milestone awards – Champagne, afternoon tea, or dinner for you and someone special; at major milestones, extra gifts such as longer hotel stays, extra days off, and unique gifts.
Commis Chef in Chagford employer: Gidleigh Park - Kitchen
Gidleigh Park is an exceptional employer, set in the stunning Dartmoor National Park, offering a unique opportunity for Commis Chefs to thrive in a Michelin-starred environment. With a strong focus on employee development, competitive pay, and generous service charge sharing, our team enjoys a supportive work culture that values curiosity and growth. Additionally, staff benefits such as free meals, discounts across our hotel family, and milestone awards make Gidleigh Park a truly rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Chagford
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings, especially in places like Gidleigh Park.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to an interview or a casual meet-up. It’s a great way to demonstrate your passion for food and your culinary flair.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories about your time in the kitchen, focusing on teamwork and how you handle challenges. This will help you connect with the team at Gidleigh Park.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining our amazing team at Gidleigh Park.
We think you need these skills to ace Commis Chef in Chagford
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your personality and enthusiasm for being a Commis Chef, so don’t hold back!
Tailor Your CV:Make sure to tailor your CV to highlight any relevant experience in similar environments. Mention specific skills or experiences that align with our focus on fresh food and teamwork in the kitchen.
Keep It Clean and Clear:Just like in the kitchen, clarity is key! Ensure your application is well-organised and free of errors. A clean and clear presentation reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Gidleigh Park!
How to prepare for a job interview at Gidleigh Park - Kitchen
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in a Michelin-starred kitchen. Being able to discuss your favourite ingredients or dishes can show your passion for cooking and impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Organisation
Since keeping the kitchen clean is a key responsibility, be prepared to talk about your methods for maintaining hygiene and organisation in the kitchen. Mention any systems you use for labelling and storing food to avoid waste.
✨Express Your Willingness to Learn
Gidleigh Park values curiosity and development. Share your eagerness to learn new techniques and grow within the role. Discuss any previous experiences where you sought feedback or took on new challenges to improve your skills.
