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- Tasks: Prepare and cook delicious meals while ensuring kitchen standards and food safety.
- Company: Join a public sector team dedicated to high-quality nutrition.
- Benefits: Earn GBP13.17 per hour with flexible hours and a supportive work environment.
- Other info: Enjoy a positive work culture with opportunities for growth.
- Why this job: Make a difference by creating nutritious meals in a collaborative kitchen.
- Qualifications: Culinary qualification and at least 2 years of kitchen experience required.
The predicted salary is between 27 - 27 £ per hour.
Salary: GBP13.17 - GBP13.17 per hour + Parking
Type of Business: Public Sector
Location: Chesterfield, S44 5BL
Contract: Temporary long term
Hours: Monday to Thursday, 10am to 6pm (30hrs per week)
GI Group is seeking an experienced Chef de Partie for our Public Sector client. The Chef de Partie will support the catering team in delivering high‑quality, nutritious meals. The role focuses on food preparation, maintaining kitchen standards, and ensuring compliance with health and safety regulations.
Key Responsibilities- Prepare, cook, and present dishes according to menu requirements and dietary standards.
- Maintain food safety, hygiene, and cleanliness standards following statutory guidelines.
- Ensure accurate portion control and minimisation of food waste.
- Manage ordering, stock control, and kitchen admin when required.
- Foster a positive work environment, encouraging communication, teamwork, and continuous improvement.
- Relevant culinary qualification e.g., NVQ Level 3 in Food Preparation or equivalent.
- Food Safety and Hygiene Certificate (Level 2 minimum).
- Allergen Awareness training.
- Minimum of 2 years’ experience working in a busy kitchen.
- Strong organisational skills with the ability to work independently and as part of a team.
Chef de Partie employer: Gi Group
Contact Detail:
Gi Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay updated on food trends and techniques. Being knowledgeable about the latest culinary innovations can set you apart from other candidates and show that you're passionate about your craft.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right job. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant culinary qualifications and experience. We want to see how your skills align with the role of Chef de Partie, so don’t hold back on showcasing your expertise in food preparation and presentation!
Keep It Clean and Compliant: Since health and safety are key in this role, mention your Food Safety and Hygiene Certificate and any allergen awareness training you've completed. We appreciate candidates who understand the importance of maintaining high standards in the kitchen.
Be a Team Player: We love a positive work environment! In your application, share examples of how you’ve fostered teamwork and communication in previous roles. This will show us that you’re not just a great cook, but also someone who contributes to a harmonious kitchen atmosphere.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We’re excited to see your application and can’t wait to potentially welcome you to our team!
How to prepare for a job interview at Gi Group
✨Know Your Menu
Familiarise yourself with the menu and any dietary requirements that might be relevant. Being able to discuss how you would prepare specific dishes or accommodate allergies will show your expertise and attention to detail.
✨Showcase Your Experience
Prepare examples from your previous roles that highlight your skills in food preparation, hygiene standards, and teamwork. Be ready to discuss how you've managed kitchen admin or stock control in busy environments.
✨Emphasise Compliance
Make sure you understand health and safety regulations and food safety standards. You might be asked about how you ensure compliance in the kitchen, so having specific examples ready will demonstrate your commitment to maintaining high standards.
✨Teamwork Matters
This role requires collaboration, so be prepared to talk about how you foster a positive work environment. Share experiences where you encouraged communication and teamwork, as this will resonate well with the interviewers.