Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Banqueting Chef, preparing high-quality dishes and ensuring excellent customer service.
- Company: We're a dynamic company in Basingstoke, committed to quality and team development.
- Benefits: Enjoy a salary up to £35,000, 28 days holiday, staff discounts, and free on-site parking.
- Why this job: Be part of a supportive team, develop your culinary skills, and make a real impact on guest experiences.
- Qualifications: Previous experience as a Banqueting Chef and strong communication skills are essential.
- Other info: We value diversity and inclusion, with commitments to various social causes.
The predicted salary is between 28000 - 35000 £ per year.
Job Description
Banqueting ChefOur Basingstoke Based client are looking for an experienced Banqueting chef to join their team. Salary Up to £35,000 per annum Benefits Staff discount 10% service charge tip income Pension Free on site parking Sick pay 28 Days HolidayDuties Carry out excellent customer service. Review customer feedback and work to improve where needed. Food preparation- cook dishes and ensure food is of high quality Acknowledge and manage budgeted financial targets. Record food temperature checks. Manage operating costs for department. Work alongside the head chef to support staff i.e. training, developing and motivating. Assisting with ensuring profitability of food operations. Ensure all stock is in line with Food safety requirements. Comply with all health and safety requirements, carrying our risk assessments, ensuring all staff are trained accordingly. Skills Previous experience as a Banqueting chef Ability to work well under pressure Excellent communication skills Ability to build team relationships Experience working in a venue that has a capacity of 350 people Excellent understanding of food regulations and health and safetyIf you are interested, please call our branch on or apply online today!
Should you require any support or assistance, please contact your local Gi Group office.
Gi Group Holdings Recruitment Limited are proud founding members of Menopause in business, pledge members for Neurodiversity in business, Disability committed members, Silver status pledge members for the Armed Forces Covenant, and Bronze trail blazers for Racial Equality matters.
Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited, Grafton Professional Staffing Limited, Encore Personnel Services, Gi Group Ireland Limited and Kelly Services (UK) Ltd. Gi Group Ireland Limited are acting as an Employment Agency in relation to this role.
We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Gi Group Privacy Statement. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group website.
Banqueting Chef employer: Gi Group
Contact Detail:
Gi Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef
✨Tip Number 1
Make sure to highlight your previous experience as a Banqueting Chef in your conversations. Share specific examples of how you've successfully managed large events and maintained high food quality under pressure.
✨Tip Number 2
Demonstrate your understanding of food regulations and health and safety during interviews. Be prepared to discuss how you ensure compliance in your kitchen operations, as this is crucial for the role.
✨Tip Number 3
Showcase your ability to build team relationships. Talk about your experience in training and motivating staff, as well as how you handle feedback from both customers and team members.
✨Tip Number 4
Familiarize yourself with the venue's capacity and operational costs. Being able to discuss how you can contribute to profitability and manage budgets will set you apart from other candidates.
We think you need these skills to ace Banqueting Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Banqueting Chef. Detail specific roles and responsibilities that align with the job description, such as food preparation, managing budgets, and ensuring food safety.
Showcase Communication Skills: Since excellent communication skills are essential for this role, provide examples of how you've effectively communicated with team members and managed relationships in high-pressure environments.
Demonstrate Understanding of Food Regulations: Include your knowledge of food regulations and health and safety standards. Mention any relevant certifications or training that showcase your commitment to maintaining high standards in food safety.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Banqueting Chef position. Use keywords from the job description to ensure your application stands out to recruiters.
How to prepare for a job interview at Gi Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Banqueting Chef. Highlight specific dishes you've prepared and any unique techniques you use to ensure high-quality food. If possible, bring a portfolio of your work or references from past employers.
✨Demonstrate Team Leadership
Since the role involves training and motivating staff, be ready to share examples of how you've successfully led a team in the kitchen. Discuss your approach to building relationships and fostering a positive work environment.
✨Understand Financial Targets
Familiarize yourself with budget management and cost control in a kitchen setting. Be prepared to discuss how you've previously managed operating costs and contributed to profitability in your past roles.
✨Emphasize Food Safety Knowledge
Given the importance of food safety regulations, be ready to talk about your understanding of these requirements. Share any relevant certifications you hold and how you ensure compliance in your kitchen operations.
