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- Tasks: Prepare and present high-quality dishes while supporting the Head Chef.
- Company: Join Scotsman Group, a leading hospitality group in Scotland.
- Benefits: Keep 100% of tips, flexible hours, and discounts across venues.
- Why this job: Perfect for food lovers eager to develop culinary skills in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
- Other info: Opportunities for career growth and training available.
The predicted salary is between 25000 - 35000 £ per year.
Ghillie Dhu, 2-6 Rutland Place, Edinburgh, EH1 2AD
About Us: Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled individuals to join our team and continue our mission of creating memorable dining experiences for our guests.
The Role: As a Chef de Partie at Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. This is an exciting opportunity for someone who loves cooking, thrives in a fast-paced kitchen environment, and is eager to develop their culinary skills.
Key Responsibilities:
- Prepare, cook, and present dishes within your section to the highest standards.
- Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients are at the heart of our offerings.
- Oversee your section, ensuring cleanliness, organization, and compliance with all health and safety guidelines.
- Assist in maintaining kitchen stock levels and ensuring waste is minimized.
- Train, supervise, and motivate junior chefs and kitchen assistants.
- Take responsibility for preparing dishes for service, liaising with the Head Chef to ensure smooth kitchen operations during busy service periods.
The Person:
- Passionate about food with a creative flair.
- Experienced in working as a Chef de Partie or similar role within a fast-paced kitchen environment.
- Team player with strong communication skills and the ability to thrive under pressure.
- Attention to detail, ensuring consistency in quality and presentation.
- A desire to continue learning and develop your skills in the kitchen.
- Knowledge of food safety and health regulations with a Level 2 Food Hygiene Certificate (or equivalent).
What We Offer:
- TRONC electronic tips – Our staff keep 100% of tips earned in venues.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Career development through our Scotsman Steps training programme.
- Head Office Development Days.
- Refer a Friend Scheme.
Next Steps: If you think the Chef de Partie role is for you, apply now and one of our friendly team will be in touch.
Chef De Partie in Edinburgh employer: Ghillie Dhu
Contact Detail:
Ghillie Dhu Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Edinburgh
✨Tip Number 1
Get to know the venue! Before your interview, pop by Ghillie Dhu and soak in the atmosphere. This shows your genuine interest and helps you tailor your conversation to what they value.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your cooking techniques during the interview. Maybe even prepare a signature dish to discuss how you’d bring creativity to their menu.
✨Tip Number 3
Network with current staff! If you know anyone working at Scotsman Group, chat with them about their experiences. They might share insider tips that could give you an edge in your application.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join the team directly.
We think you need these skills to ace Chef De Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating memorable dining experiences.
Tailor Your Application: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant skills and experiences that match the job description, especially your ability to thrive in a fast-paced kitchen.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how you fit into our team and what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Ghillie Dhu
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Scotsman Group. Being able to discuss your favourite dishes and suggest improvements or new ideas will show your passion and creativity, which are key for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s knife skills or plating presentation, being ready to talk about your experience and even perform a quick demo can set you apart from other candidates.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a kitchen environment, especially under pressure. This will highlight your communication skills and your fit within their fast-paced setting.
✨Health and Safety Know-How
Brush up on food safety regulations and be prepared to discuss them. Mention your Level 2 Food Hygiene Certificate and any relevant experiences that demonstrate your commitment to maintaining high standards in the kitchen.
