At a Glance
- Tasks: Manage daily operations of banqueting areas and ensure excellent guest service.
- Company: Join Scotland’s largest hospitality group with over 40 diverse venues.
- Benefits: Keep 100% of tips, flexible hours, and discounts on food and cinema tickets.
- Other info: Enjoy career growth through training programmes and a supportive team culture.
- Why this job: Lead a dynamic team in a vibrant social environment and develop your career.
- Qualifications: Food safety certificate, leadership skills, and experience in a similar role.
The predicted salary is between 31500 - 38500 £ per year.
About Us: The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.
The Role: As Banqueting Manager, your role will include:
- Carrying out all daily operations of the Conference and Banqueting areas.
- Ensure there is open communications at all times between the operational team and sales team.
- Ensure that all guests are given prompt, attentive service at all times.
- Ensure that all front of house areas are well presented, and ensure that all maintenance work carried out by the in-house team is up-to-date.
- Conduct relevant stock takes and equipment inventory as required.
- Liaise with guests and deal with any complaints as necessary.
- Encourage teamwork, cooperation, productivity and a positive attitude within the working environment.
- Complete all necessary daily reports and departmental banking.
- Produce department rotas and ensure that daily staffing levels are in line with business levels and in accordance with budgeted ratios.
- Ensure all procedures in regard to costs, wastage, breakages, security, stock control are carried out in accordance with company procedures.
- Ensure all required standards and procedures of the company are met.
The Person: The ideal candidate will have:
- Hold the appropriate food safety certificate.
- Personal Licence Holder.
- Experience of Master of Ceremonies role.
- Experience in a similar role.
- Great leadership skills and enjoy working as part of a team in a social environment.
- The ability to communicate at all levels.
- A strong commercial awareness.
- Availability to work shifts, including evenings and weekends as per business needs.
What We Offer:
- TRONC electronic tips – Our staff keep 100% of tips earned in venues.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Career development through our Scotsman Steps training programme.
- Head Office Development Days.
- Refer a Friend Scheme.
The Process: If you think this is the role for you then apply now and one of our friendly team will be in touch.
Banqueting Manager in Edinburgh employer: Ghillie Dhu
The Scotsman Group is an exceptional employer, offering a vibrant and dynamic work culture that prioritises employee satisfaction and growth. As a Bar Supervisor in one of Scotland's iconic venues, you'll enjoy benefits like 100% of tips, flexible working opportunities, and access to career development programmes, all while being part of a team dedicated to delivering outstanding customer experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Manager in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ghillie Dhu. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ghillie Dhu
Don't be shy about reaching out to Ghillie Dhu directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Banqueting Manager in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ghillie Dhu and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ghillie Dhu
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
