About The Role: We are looking for a Catering Supervisor to oversee the delivered services for the function. You will be expected to effectively supervise the departmental team and support the departmental manager in their duties to ensure contractual, statutory and QMS compliance for the facilities management services and to ensure that the services are delivered within budgetary requirements and profitability improved year on year. Hours of work: Please note this is a term time only role working Monday to Friday 7am 2.00pm. Travel: also be required to provide cover across our Rochdale and North Yorkshire schools, particularly in cases of supervisor absence due to sickness. They would get fuel allowance for traveling to North Yorkshire. Key Responsibilities: Ensure excellent food and food service is provided to all customers Deputise for the Catering Manager as required Lead and develop teams with a focus on food hygiene training Ensure team performance is evaluated and addressed through constructive feedback Ensure accurate completion of time sheets and their delivery within defined deadlines Manage stock levels, placing orders to meet demand and reduce waste Submit stock check reports to the Finance Department Monitor catering budget and ensure cost-effective use of resources Oversee HACCP monitoring and ensure food hygiene requirements are applied rigorously In-depth understanding of food hygiene...
