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- Tasks: Lead a passionate pastry team and create innovative desserts for a luxury hotel.
- Company: Stunning 4-star hotel near Birmingham with a focus on creativity.
- Benefits: Competitive salary, flexible shifts, and a supportive executive chef.
- Why this job: Unleash your creativity and make a mark in a prestigious culinary environment.
- Qualifications: Experience as a Head Pastry Chef or strong Pastry Sous Chef required.
- Other info: Opportunity to influence menus and work in a dynamic, award-winning setting.
The predicted salary is between 35000 - 38000 £ per year.
A Head Pastry or strong Pastry Sous Chef is required for a stunning 4* hotel near Birmingham South. You will be responsible for all things pastry and lead a really enthusiastic pastry team. This hotel has awards for its afternoon teas already but they are looking for new ideas to push it further – a really good opportunity for a Head Pastry Chef with ideas & imagination.
- Salary: £35,000 – £38,000
- Shifts: Straight shifts, 40 hours
- Location: Stunning 45 bedroom hotel near Birmingham
- Team: Really flexible and approachable Exec Chef
- Shift Mixture: Day shifts and late shifts
- Responsibilities: Leading a pastry team, full input into menus (à la carte, afternoon tea, banqueting)
If you are interested in this Head Pastry Chef role near Birmingham then please apply.
Head Pastry Chef – Luxury Hotel – Imagination in Birmingham employer: GetaGigz
Contact Detail:
GetaGigz Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef – Luxury Hotel – Imagination in Birmingham
✨Tip Number 1
Get your creative juices flowing! When you’re applying for a Head Pastry Chef role, think about how you can showcase your unique ideas and imagination. Prepare a few innovative dessert concepts that could elevate the hotel’s afternoon tea experience.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have insider info about job openings or could put in a good word for you.
✨Tip Number 3
Practice your pitch! When you get the chance to meet the Exec Chef or hiring team, be ready to talk about your vision for the pastry menu. Show them you’re not just about following recipes but creating experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Head Pastry Chef – Luxury Hotel – Imagination in Birmingham
Some tips for your application 🫡
Show Off Your Creativity: As a Head Pastry Chef, we want to see your imagination shine through in your application. Share your unique ideas and past experiences that showcase your creativity in pastry making. Don’t hold back – let us know what makes your desserts stand out!
Tailor Your CV: Make sure your CV is tailored specifically for this role. Highlight your experience in leading pastry teams and any awards or recognitions you've received. We love seeing how you’ve contributed to previous menus, especially if you’ve worked on afternoon teas or banqueting.
Craft a Personal Cover Letter: Your cover letter is your chance to connect with us on a personal level. Tell us why you’re passionate about pastry and what excites you about this opportunity. A little personality goes a long way, so don’t be afraid to let us know what drives you in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be. Plus, it shows us you’re keen and ready to join our team!
How to prepare for a job interview at GetaGigz
✨Show Off Your Creativity
As a Head Pastry Chef, your imagination is key! Prepare to discuss your unique ideas for pastries and how you can elevate the hotel's afternoon tea experience. Bring along a portfolio of your best creations to showcase your skills and vision.
✨Know the Hotel's Style
Do your homework on the hotel and its current pastry offerings. Familiarise yourself with their menu and think about how you can contribute to it. This will show that you're genuinely interested and ready to make an impact from day one.
✨Team Leadership Skills
You'll be leading a passionate pastry team, so be ready to talk about your leadership style. Share examples of how you've motivated teams in the past and how you plan to inspire creativity and collaboration in your new role.
✨Prepare for Practical Questions
Expect some practical questions or even a mini challenge during the interview. Brush up on your technical skills and be prepared to discuss your approach to creating new recipes or handling busy service periods. Confidence in your craft will shine through!
