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- Tasks: Lead a team of Kitchen Porters to ensure cleanliness and safety in a fast-paced kitchen environment.
- Company: Join an award-winning venue that hosts world-class events in Liverpool.
- Benefits: Enjoy enhanced holidays, premium healthcare, flexible working, and a supportive wellbeing strategy.
- Why this job: Be part of a dynamic team delivering exceptional guest experiences at exciting events.
- Qualifications: Proactive, motivated individuals with a passion for teamwork and high standards.
- Other info: Diversity is celebrated; all backgrounds are encouraged to apply.
The predicted salary is between 24000 - 36000 £ per year.
Our client operates the city's waterfront event campus – the interconnected M&S Bank Arena and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. They are recruiting a Head Kitchen Porter to support their Culinary and F&B teams across Sports and Entertainment operations.
Company Benefits
- An enhanced holiday scheme, which increases with length of service.
- An excellent pension scheme is available.
- Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts.
- Enhanced maternity, paternity and adoption leave schemes.
- An excellent occupational sick pay scheme.
- Free onsite parking right in the heart of the city centre.
- Employee Reward Platform.
- Agile working and flexi time policies, where appropriate and in line with business needs.
- A dedicated wellbeing strategy to support staff when at work.
- 25 Qualified Mental Health First Aiders on site.
Our client achievements and commitments
- Disability Confident Employer
- Member of the Fair Employment Charter
- Real Living Wage employer
- Social value impact plan – last year they contributed over £6.4m
- Green Meeting’s Gold Standard
- Sustainability Strategy
- Positively influencing biodiversity – they have three beehives on their campus grounds
- Carbon Neutral Campus
- Accessibility Strategy
- AccessAble Guide
About the Role
You will lead and motivate a team of Kitchen Porters, ensuring exceptional cleanliness, safety, and operational support across all food production and service areas. This role is vital to delivering a safe, efficient, and well organised back of house environment, supporting world class guest experiences at events across their campus. You will work closely with the Head Chef and Sous Chef to maintain hygiene standards, manage stock movement, ensure safe waste processes, and uphold HACCP, COSHH, allergen, and food safety requirements.
Main duties
- Deliver consistent standards of food service equipment handling and goods in procedures.
- Support the Head Chef to ensure food production and presentation standards are upheld.
- Manage kitchen cleanliness, ensuring all areas meet HACCP compliance and SOP standards.
- Oversee stock control systems, including equipment, chemicals, and consumables.
- Train, develop, and motivate the Kitchen Porter team.
- Ensure safe waste disposal processes are followed in collaboration with facilities teams.
- Complete administrative duties and records accurately and within deadlines.
- Maintain safe operation and cleaning of machines, equipment, and BOH spaces.
- Ensure compliance with legislation including Health and Safety, Food Safety, Allergens, COSHH, and Fire Precautions.
Person specification
- Be proactive, motivated, and committed to supporting a high performing kitchen team.
- Thrive in a fast paced events environment.
- Contribute positively to their “One Team” culture.
- If you have driven, passion, ambition and wish to play a part in their continuing success story, this could be just the job for you.
Please note, they may close this vacancy before the stated closing date if they receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible.
Closing Date: 13th February 2026
Interview Date: 16th – 17th February 2026
Equality, Diversity and Inclusion
Our client knows the value of having a diverse and representative team across their organisation. They promote equal opportunities and are committed to having an inclusive work force where everybody feels respected, are treated fairly and diversity is celebrated. As such they strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief, or sexual orientation.
Head Kitchen Porter in Liverpool employer: GET STAFFED ONLINE RECRUITMENT LIMITED
Contact Detail:
GET STAFFED ONLINE RECRUITMENT LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Kitchen Porter in Liverpool
✨Tip Number 1
Get to know the venue! Familiarise yourself with the M&S Bank Arena and Exhibition Centre Liverpool. Understanding their events and operations can give you a leg up in interviews, showing your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the company culture and what it takes to succeed as a Head Kitchen Porter.
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen operations and team management. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining this award-winning team. Don’t wait too long; they might close applications early!
We think you need these skills to ace Head Kitchen Porter in Liverpool
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for the role shine through! We want to see that you’re genuinely excited about being a Head Kitchen Porter and how you can contribute to our vibrant team.
Tailor Your Application: Make sure to customise your application to highlight your relevant experience and skills. Mention specific examples of how you've maintained hygiene standards or led a team in a fast-paced environment – we love seeing real-life stories!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make sure your key points stand out. This helps us quickly see why you’d be a great fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure it gets to the right people. Plus, it shows you’re keen on joining our fantastic team at the waterfront event campus.
How to prepare for a job interview at GET STAFFED ONLINE RECRUITMENT LIMITED
✨Know Your Hygiene Standards
Familiarise yourself with HACCP, COSHH, and food safety regulations before the interview. Being able to discuss these standards confidently will show that you understand the importance of cleanliness and safety in a kitchen environment.
✨Show Your Team Spirit
This role is all about teamwork! Be ready to share examples of how you've motivated or trained a team in the past. Highlighting your ability to contribute positively to a 'One Team' culture will resonate well with the interviewers.
✨Prepare for Fast-Paced Scenarios
Since the role thrives in a fast-paced events environment, think of specific instances where you've successfully managed pressure. Discuss how you prioritised tasks and maintained high standards during busy periods.
✨Ask About Their Sustainability Efforts
Demonstrating your interest in their sustainability strategy can set you apart. Prepare thoughtful questions about their green initiatives, like the beehives on campus, to show that you align with their values and are keen to contribute.
