Food and Beverage Manager - Premium Operations in Liverpool
Food and Beverage Manager - Premium Operations

Food and Beverage Manager - Premium Operations in Liverpool

Liverpool Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead luxury hospitality experiences for VIPs and high-profile guests at a world-class venue.
  • Company: Award-winning waterfront event campus in Liverpool, known for exceptional events.
  • Benefits: Enhanced holiday scheme, premium healthcare, flexible working, and employee rewards.
  • Why this job: Join a passionate team and create unforgettable experiences in a fast-paced environment.
  • Qualifications: Experience in premium hospitality and exceptional leadership skills required.
  • Other info: Diverse and inclusive workplace with a commitment to sustainability and community impact.

The predicted salary is between 36000 - 60000 £ per year.

Our client operates the city's waterfront event campus – the interconnected M&S Bank Arena and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. They are recruiting a Food and Beverage Manager to oversee all luxury hospitality experiences across their Sports and Entertainment business.

The F&B Manager – Premium oversees all luxury hospitality experiences, including VIP lounges, private suites, exclusive dining, and high-end bars. This role ensures an exceptional, refined and memorable food and beverage experience for sponsors, VIPs, corporate groups and high-profile guests.

The ideal candidate will have experience of:

  • Premium hospitality, fine dining or high-end service environments.
  • Leading teams that deliver exceptional guest service with attention to detail.
  • Working collaboratively with chefs, sommeliers and service teams to create premium experiences.
  • Managing commercial performance within hospitality settings.

Responsibilities include:

  • Leading premium service delivery across lounges, suites and VIP areas.
  • Ensuring impeccable presentation, ambience and customer experience.
  • Overseeing premium beverage service, wine knowledge and curated drinks offerings.
  • Managing staffing levels, service standards and guest relationships.
  • Working with culinary teams on menu design and premium service planning.

Qualifications and Behaviours:

  • Is polished, confident and passionate about luxury hospitality.
  • A hands-on operator passionate about training and service delivery.
  • Has exceptional communication and leadership skills.
  • Thrives in fast-paced, high-profile event environments.
  • Brings creativity, finesse and a guest first mindset.

In addition to the above, the candidate will need to be enthusiastic, like-minded and complement our client’s experienced and talented team.

Company Benefits:

  • An enhanced holiday scheme, which increases with length of service.
  • An excellent pension scheme is available.
  • Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts.
  • Enhanced maternity, paternity and adoption leave schemes.
  • An excellent occupational sick pay scheme.
  • Free onsite parking right in the heart of the city centre.
  • Employee Reward Platform.
  • Agile working and flexi time policies, where appropriate and in line with business needs.
  • A dedicated wellbeing strategy to support staff when at work.
  • 25 Qualified Mental Health First Aiders on site.

Additional Commitments:

  • Disability Confident Employer
  • Member of the Fair Employment Charter
  • Real Living Wage employer
  • Social value impact plan – last year they contributed over £6.4m
  • Green Meeting’s Gold Standard
  • Sustainability Strategy
  • Positively influencing biodiversity – they have three beehives on their campus grounds
  • Carbon Neutral Campus
  • Accessibility Strategy
  • AccessAble Guide

Please note, they may close this vacancy before the stated closing date if they receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible.

Closing Date: 13th February 2026

Interview Date: 16th – 17th February 2026

Equality, Diversity and Inclusion:

Our client knows the value of having a diverse and representative team across their organisation. They promote equal opportunities and are committed to having an inclusive workforce where everybody feels respected, are treated fairly and diversity is celebrated. As such they strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief, or sexual orientation.

Food and Beverage Manager - Premium Operations in Liverpool employer: GET STAFFED ONLINE RECRUITMENT LIMITED

Our client is an award-winning venue located in the vibrant heart of Liverpool, offering a dynamic work environment that prioritises employee wellbeing and professional growth. With a strong commitment to luxury hospitality, they provide exceptional benefits including enhanced holiday schemes, premium healthcare, and flexible working options, all while fostering a culture of recognition and inclusivity. Joining their team means being part of a passionate group dedicated to delivering unforgettable experiences for high-profile guests in a fast-paced, exciting setting.
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Contact Detail:

GET STAFFED ONLINE RECRUITMENT LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food and Beverage Manager - Premium Operations in Liverpool

✨Tip Number 1

Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching the company and its culture. Understand their values and how they align with your passion for luxury hospitality. This will help you stand out as a candidate who truly gets what they're about.

✨Tip Number 3

Showcase your experience in premium service environments during interviews. Share specific examples of how you've led teams to deliver exceptional guest experiences. This will demonstrate your fit for the Food and Beverage Manager role.

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining a world-class team that values talent and dedication.

We think you need these skills to ace Food and Beverage Manager - Premium Operations in Liverpool

Premium Hospitality Experience
Fine Dining Service
Guest Service Excellence
Team Leadership
Collaboration with Culinary Teams
Commercial Performance Management
Wine Knowledge
Beverage Service Management
Menu Design
Exceptional Communication Skills
Creativity in Service Delivery
Attention to Detail
Ability to Thrive in Fast-Paced Environments
Passion for Luxury Hospitality

Some tips for your application 🫡

Show Your Passion for Luxury Hospitality: When writing your application, let your enthusiasm for premium service shine through. We want to see how your experience aligns with our commitment to exceptional guest experiences in high-end environments.

Tailor Your Experience: Make sure to highlight your relevant experience in fine dining or luxury hospitality. We’re looking for specific examples of how you’ve led teams and delivered outstanding service, so don’t hold back!

Be Creative and Personal: Inject a bit of your personality into your application. We love creativity and a guest-first mindset, so share any unique ideas you have about enhancing the food and beverage experience for our VIP guests.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity as soon as possible.

How to prepare for a job interview at GET STAFFED ONLINE RECRUITMENT LIMITED

✨Know Your Luxury Hospitality Inside Out

Make sure you brush up on the latest trends in premium hospitality and fine dining. Familiarise yourself with high-end service standards and be ready to discuss your previous experiences in similar environments. This will show that you're not just passionate but also knowledgeable about what it takes to deliver exceptional guest experiences.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in fast-paced settings. Think about specific situations where you motivated your team to achieve outstanding service delivery. Highlight your communication style and how you foster collaboration with chefs and service teams to create memorable experiences.

✨Demonstrate Your Creativity

Be ready to share ideas on how you would enhance the food and beverage offerings. Whether it's unique menu suggestions or innovative service concepts, showing your creative flair can set you apart. Remember, they’re looking for someone who brings finesse and a guest-first mindset!

✨Understand the Business Side

Familiarise yourself with managing commercial performance in hospitality settings. Be prepared to discuss how you've previously balanced guest satisfaction with profitability. This insight will demonstrate that you understand the importance of both exceptional service and financial success in a luxury environment.

Food and Beverage Manager - Premium Operations in Liverpool
GET STAFFED ONLINE RECRUITMENT LIMITED
Location: Liverpool
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