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- Tasks: Prepare and present delicious dishes while maintaining high standards in a busy kitchen.
- Company: Join a well-loved local bistro with a friendly and supportive team.
- Benefits: Competitive pay, staff meals, discounts, and opportunities for skill development.
- Why this job: Perfect for passionate chefs wanting to make an impact in a vibrant kitchen environment.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
- Other info: Flexible hours, including weekends, with great potential for career progression.
The predicted salary is between 29120 - 33600 £ per year.
Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen team. This is a great opportunity for a skilled chef who enjoys fresh food, a supportive team environment, and consistently high standards.
Key Responsibilities:
- Prepare, cook, and present dishes to a high standard
- Maintain excellent food hygiene, health & safety, and cleanliness standards
- Assist with prep, stock rotation, and waste control
- Work efficiently during busy services while maintaining quality
- Contribute ideas to menu development and specials
About You:
- Previous experience as a Chef de Partie or strong Commis ready to step up
- Passion for fresh, well-presented food
- Good knowledge of food hygiene and kitchen safety
- Calm, organised, and efficient under pressure
- A positive attitude and strong team player
- Flexible availability, including weekends
What They Offer:
- Competitive pay (based on experience)
- A friendly, supportive kitchen team
- Staff meals and discounts
- Opportunities for progression and skill development
- A stable role in a well-loved local bistro
Chef de Partie employer: GET STAFFED ONLINE RECRUITMENT LIMITED
Contact Detail:
GET STAFFED ONLINE RECRUITMENT LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Let your passion for fresh food shine through – it’s all about making a memorable impression!
✨Tip Number 3
Be flexible and open-minded. Weekend shifts are often a must in this industry, so highlight your availability. A positive attitude goes a long way in showing you're a team player ready to jump in when needed.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh food and cooking shine through. We want to see your enthusiasm for the culinary arts and how it drives you to create amazing dishes.
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie or as a Commis ready to step up. We’re looking for specific examples of your skills in the kitchen, so don’t hold back!
Emphasise Team Spirit: Since we value a supportive team environment, mention any experiences where you’ve worked well with others. Show us that you’re not just a great chef, but also a fantastic team player.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at GET STAFFED ONLINE RECRUITMENT LIMITED
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you present them. This shows your passion for fresh food and attention to detail.
✨Showcase Your Team Spirit
Since they’re looking for a strong team player, think of examples where you’ve worked well with others in a kitchen setting. Share stories that highlight your ability to collaborate and support your colleagues during busy services.
✨Demonstrate Your Knowledge of Hygiene Standards
Make sure you’re familiar with food hygiene and safety regulations. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for any chef role.
✨Be Ready to Contribute Ideas
They value creativity in menu development, so come armed with a few ideas for specials or improvements. This not only shows your enthusiasm but also your willingness to contribute to the team’s success.
