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For Companies At a Glance
- Tasks: Prepare and present delicious dishes while collaborating with a dynamic culinary team.
- Company: Join Get Golfing, a charity making golf accessible for everyone.
- Benefits: Enjoy free golf, training opportunities, and a generous staff discount.
- Why this job: Be part of a thriving organisation that values community and quality food.
- Qualifications: Experience in a fast-paced kitchen and strong food safety knowledge.
- Other info: Flexible hours with the chance to grow in a supportive environment.
The predicted salary is between 1200 - 1500 £ per month.
About Get Golfing
Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Chef to join our team at North Downs Golf Club. This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year. The successful candidate will be part of a £20m revenue company of 500 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites. Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that "our courses are for golfers while our clubhouses are for everyone".
The Role
We are seeking an experienced and enthusiastic Chef to join the team at North Downs Golf Club. You will play a key role in delivering high-quality food across our clubhouse and events operation, helping to shape menus and create an outstanding food offering that keeps members and visitors returning. This position is for three days per week - Friday, Saturday, and Sunday, with the opportunity for additional weekday hours when business needs require.
Responsibilities
- Prepare, cook, and present dishes in line with menu specifications and quality standards
- Work closely with the Regional Chef Manager and culinary team to ensure smooth and efficient kitchen operations
- Contribute to menu planning and development of new dishes
- Maintain high standards of food hygiene and comply with all health and safety regulations
- Support, guide, and train other kitchen staff where required
- Ensure all food is prepared and served in a timely manner
- Maintain a clean, organised, and safe working environment
- Manage food ordering and supplier deliveries to maintain appropriate stock levels
- Oversee stock control and rotation to minimise waste and ensure product freshness
- Carry out regular and monthly stock takes and assist with cost control
- Engage positively with members, guests, and potential customers, supporting enquiries and helping to promote clubhouse dining, functions, and event bookings
Requirements
- Previous experience working as a chef in a fast-paced kitchen
- Good knowledge of food safety, hygiene, and stock management practices
- Strong organisational skills and attention to detail
- Friendly and professional approach when interacting with members and guests
- Ability to work independently and as part of a team
- Flexible and reliable, with availability to work weekends
Benefits
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food
- Staff referral programme
Chef de Partie in Woldingham employer: Get Golfing
Contact Detail:
Get Golfing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Woldingham
✨Tip Number 1
Get to know the venue! Before your interview, swing by North Downs Golf Club and soak up the atmosphere. Familiarising yourself with the place will help you connect better during your chat and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your culinary creativity! When discussing your experience, highlight specific dishes you've created or unique menu ideas you've implemented. This will demonstrate your passion for food and your ability to contribute to the club's dining experience.
✨Tip Number 3
Engage with the community! Since Get Golfing is all about making golf accessible, share any experiences you have with community initiatives or events. This will show that you align with their mission and are keen to be involved beyond just cooking.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and ready to embrace the modern job search process. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie in Woldingham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous experience in fast-paced kitchens. Share specific examples of dishes you've created or menus you've contributed to, as this will show us your passion and expertise in the culinary world.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from typos. A clean, professional layout will reflect your attention to detail, which is crucial for a Chef de Partie role.
Engage with Our Mission: We love it when applicants connect with our mission to make golf accessible for all. In your application, mention why you’re excited about working with Get Golfing and how you can contribute to our community-oriented initiatives through your culinary skills.
Apply Through Our Website: We encourage you to apply directly through our website. This not only streamlines the process but also ensures that your application reaches us quickly. Plus, it’s a great way to explore more about our organisation and what we stand for!
How to prepare for a job interview at Get Golfing
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that are typically served at North Downs Golf Club. Research their menu and think about how you can contribute to it. Be ready to discuss your own ideas for new dishes or improvements during the interview.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous roles in fast-paced kitchens. Highlight specific experiences where you’ve successfully managed food preparation, maintained hygiene standards, or trained other staff. Use examples that demonstrate your ability to thrive under pressure and deliver high-quality food.
✨Engage with Passion
During the interview, let your passion for cooking and customer service shine through. Talk about why you love being a chef and how you enjoy engaging with guests. This role is about creating memorable dining experiences, so showing enthusiasm will set you apart.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about their culinary vision and how they engage with members and guests. This shows that you’re genuinely interested in the role and the organisation. It’s also a great way to find out if this is the right fit for you!
