Get Golfing CIO, a charity supporting English golf facilities, seeks a skilled Sous Chef to assist the Head Chef across a high-volume kitchen and outdoor cooking environments. The role involves designing menus, preparing high-quality dishes, and leading a kitchen team during peak periods.
You will manage stock, ensure food safety, and control costs while delivering outstanding service to members and visitors at Pyrford Lakes Golf Club. Hybrid work is not offered; requirement is full-time on-site.
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Sous Chef – Outdoor & Live-Fire Kitchen Leader in West Byfleet employer: Get Golfing
Get Golfing is an outstanding employer that fosters a vibrant work culture focused on collaboration and innovation within the dynamic setting of The Arkley 9 in London. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while contributing to a community hub that prioritises exceptional customer experiences. With a commitment to work-life balance and a supportive team environment, Get Golfing stands out as a rewarding place to build a fulfilling career in the hospitality and events sector.
