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For Companies At a Glance
- Tasks: Join our kitchen team as a Junior Sous Chef, creating delicious dishes and shaping our menu.
- Company: Get Golfing is a charity making golf accessible, managing 13 sites with 7,000 members and 160,000 visitors yearly.
- Benefits: Enjoy flexible hours, pension plans, free golf, 50% off food, and training opportunities.
- Why this job: Be part of a dynamic team that values creativity, culinary excellence, and community impact.
- Qualifications: Previous kitchen experience, culinary qualifications preferred, and a passion for diverse cuisines required.
The predicted salary is between 25000 - 35000 £ per year.
About Get Golfing
Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Junior Sous Chef to join our team at Hampton Court Palace Golf Club. This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year. The successful candidate will be part of a £20m revenue company of 400 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community-oriented charitable initiatives local to its sites. Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”.
The Role
We take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As a Junior Sous Chef, you’ll be a key part of our kitchen team, bringing our dishes to life with creativity and skill. You’ll have the opportunity to help shape our menu, setting us apart in the Golf and Leisure market by delivering high-quality food that keeps our customers coming back time and time again.
Responsibilities
- Assist in preparing, cooking, and presenting dishes in line with menu specifications and quality standards.
- Collaborate with the Head Chef and kitchen team to ensure efficient daily operations.
- Uphold food hygiene and safety standards in compliance with health regulations.
- Contribute ideas to menu development and the creation of new recipes.
- Help train and support junior kitchen staff to maintain consistent performance.
- Keep workstations clean, organized, and properly stocked at all times.
- Ensure timely and accurate service of all food orders.
Requirements
- Previous experience as a Junior Sous Chef or in a similar kitchen role.
- Solid understanding of diverse cooking techniques and global cuisines.
- Culinary qualification or equivalent professional training is an advantage.
- Ability to thrive in a high-pressure, fast-paced kitchen environment.
- Strong knowledge of food allergens and dietary requirements.
- Excellent communication and teamwork skills.
- High attention to detail and genuine passion for culinary excellence.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
Benefits
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food and beverage
- Staff referral programme
Junior Sous Chef employer: Get Golfing
Contact Detail:
Get Golfing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Get Golfing's mission and values. Understanding their commitment to making golf accessible and their community-oriented initiatives will help you align your passion for culinary excellence with their goals during any discussions.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a unique dish that reflects your style and understanding of diverse cuisines. This can be a great conversation starter and demonstrate your ability to contribute to menu development.
✨Tip Number 3
Network with current or former employees of Get Golfing, especially those in culinary roles. They can provide insights into the kitchen culture and expectations, which can be invaluable when discussing your fit for the Junior Sous Chef position.
✨Tip Number 4
Prepare to discuss your experience in high-pressure environments. Highlight specific examples where you've successfully managed stress and maintained quality, as this is crucial for thriving in a fast-paced kitchen like the one at Hampton Court Palace Golf Club.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Get Golfing is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any previous roles as a Junior Sous Chef or similar positions. Highlight specific achievements, such as menu development or successful events you’ve contributed to.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and how it aligns with Get Golfing's mission to make golf accessible for all. Mention your understanding of food hygiene standards and your ability to work in a fast-paced environment.
Showcase Your Creativity: If possible, include examples of dishes you’ve created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your approach to menu development in your application.
How to prepare for a job interview at Get Golfing
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or even offer to demonstrate a cooking technique during the interview.
✨Understand the Company’s Mission
Familiarise yourself with Get Golfing's mission to make golf accessible for all. Show your enthusiasm for their community-oriented initiatives and how you can contribute to their goals through your culinary skills.
✨Emphasise Teamwork and Communication
As a Junior Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in past roles and how you handle communication in a busy kitchen environment.
✨Prepare for Menu Development Questions
Think about ideas you could bring to the table for menu development. Be ready to discuss your understanding of diverse cuisines and how you can help create unique dishes that align with the club's offerings.
