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- Tasks: Lead a dynamic kitchen team and create exciting menus for our golf club.
- Company: Join Get Golfing CIO, a charitable organisation dedicated to enhancing golf experiences.
- Benefits: Enjoy pension plans, training opportunities, free golf, and discounts on food and beverages.
- Other info: Collaborative environment with opportunities for personal and professional growth.
- Why this job: Showcase your culinary creativity while making a positive impact in the community.
- Qualifications: Proven experience in event-focused kitchens and a passion for food trends.
The predicted salary is between 30000 - 40000 £ per year.
Get Golfing CIO, a charitable organisation dedicated to supporting struggling English golf facilities and preventing club closures, is seeking an experienced Head Chef to join our team. With thirteen owned and operated sites, 6,000 members, and over 130,000 unique visitors each year, we are committed to providing enjoyable dining experiences for players and visitors alike. The Head Chef plays a crucial role in ensuring the highest standards of quality and service are maintained across our venues. Reporting to the General Manager, the Head Chef will have the opportunity to showcase their culinary creativity, manage kitchen staff, and lead the development and implementation of new menus.
Responsibilities:
- To input and shape the brief for site teams using your creative flair and understanding of food hospitality and the business drivers.
- To produce menus to respond to a recipe brief which develops our offer, meets our guiding principles, and achieves our commercial expectations.
- To ensure the delivering and daily updating/monitoring and accountability of the allergen management process.
- Near miss and accident reporting to ensure achievement of Health and Safety standards.
- Develop recipes within the capability and equipment as set by the ingredients and site teams and where relevant support the kitchens across the group and in their professional development.
- Work closely with the Group Catering Manager to document and fully cost and document all recipes and ingredients and deliver the business strategic objectives.
- To work collaboratively with the Club House teams, Sales and Marketing to see our shared vision through to reality in a consistent manner across all sites.
The ideal candidate:
- Essential that they have an innate feel for what will make our food direction different.
- Open to candidates from a variety of backgrounds, possible options include B&I contract catering, hotels, restaurants, sports and leisure sector.
- Must have a proven background in an events focused business.
- Passionate about making a difference.
- An up-to-date knowledge of food trends.
- Computer literate.
- Ability to work efficiently and competently under pressure.
- Proven background in menus and programmes that deliver financial forecasts.
- Have a firm grasp on margins and optimising food costs and customer delight.
- Experience of managing waste and stock loss.
- Experience of producing scalable recipe specifications.
- Experience in delivering training sessions that inspire, including training, production, serving guides, merchandising guidelines for operational colleagues.
- A natural coach, with a proven background in developing others.
- Creative, yet process led & methodical approach.
- Strong influencing skills across a variety of levels.
- Ability to communicate at all levels & partner with multiple stakeholders understanding their needs in order to deliver the business goals.
- Maintain and uphold best practice for food safety, cleanliness, allergen-awareness and health and safety in the workplace.
Benefits:
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food and beverage
- Staff referral programme
Head Chef - Arkley 9 Golf Club employer: Get Golfing
Contact Detail:
Get Golfing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Arkley 9 Golf Club
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to golf clubs or hospitality. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your creativity! When you get the chance to meet with potential employers, bring along a portfolio of your best dishes and menu ideas. This is your time to shine and demonstrate how you can elevate their dining experience.
✨Tip Number 3
Be prepared for a practical test! Many places will want to see your skills in action. Brush up on your cooking techniques and be ready to whip up a dish that showcases your flair and understanding of food trends.
✨Tip Number 4
Apply through our website! We’re all about making the application process smooth and easy. Plus, it shows you’re genuinely interested in joining our team at Get Golfing CIO. Don’t miss out on this opportunity!
We think you need these skills to ace Head Chef - Arkley 9 Golf Club
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your passion for food shine through! Share your unique ideas and experiences that showcase how you can bring something special to our dining experiences.
Tailor Your Application: Make sure to customise your application to fit the Head Chef role at Arkley 9 Golf Club. Highlight your relevant experience in events-focused businesses and how you can contribute to our mission of providing enjoyable dining for our members and visitors.
Be Clear About Your Management Style: We want to know how you lead and inspire your kitchen team! In your application, describe your approach to managing staff, training, and developing others, as well as how you ensure high standards in food safety and quality.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you on board with our fantastic team at Get Golfing CIO.
How to prepare for a job interview at Get Golfing
✨Know Your Culinary Trends
Make sure to brush up on the latest food trends and dietary preferences. Being able to discuss how you can incorporate these into your menus will show that you're not just a chef, but a forward-thinking culinary leader.
✨Showcase Your Creativity
Prepare to share examples of your past menu creations and how they met business goals. Bring along a portfolio or even a few recipe ideas that align with the club's vision to demonstrate your creative flair.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen, such as cost control and waste management. Be ready to discuss how you've successfully managed these in previous roles, as this will highlight your ability to deliver on commercial expectations.
✨Emphasise Team Leadership
As a Head Chef, you'll be leading a team. Prepare to talk about your experience in training and developing kitchen staff. Share specific examples of how you've inspired your team and improved their skills, as this will show your natural coaching abilities.