At a Glance
- Tasks: Prepare and present delicious dishes while collaborating with a dynamic kitchen team.
- Company: Join a thriving charity focused on making golf accessible for everyone.
- Benefits: Enjoy competitive pay, pension plans, free golf, and discounts on food.
- Other info: Flexible hours with opportunities for training and development in a vibrant environment.
- Why this job: Be part of a creative culinary team that shapes exciting menus and delights customers.
- Qualifications: Experience as a Chef de Partie and a passion for cooking are essential.
The predicted salary is between 15 - 15 £ per hour.
Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Chef de Partie to join our team at Warley Park Golf Club. This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year. The successful candidate will be part of a £20m revenue company of 500 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites.
The Role
We take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As a Chef de Partie, you'll be a key part of our kitchen team, bringing our dishes to life with creativity and skill. You'll have the opportunity to help shape our menu, setting us apart in the Golf and Leisure market by delivering high-quality food that keeps our customers coming back time and time again.
Part time (Casual contract) Salary – £15 Per Hour
Within this role, key responsibilities are:
- Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards.
- Work closely with the Head chef and culinary team to ensure smooth and efficient operation of the kitchen.
- Maintain high standards of food hygiene and adhere to health and safety regulations.
- Contribute to menu planning and the development of new dishes.
- Support and train other kitchen staff as needed.
- Maintain a clean and organized work environment.
- Ensure all dishes are served in a timely manner.
Requirements
- Proven experience as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Culinary degree or equivalent certification is a plus.
- Ability to work in a fast-paced environment.
- Allergen and intolerance knowledge.
- Excellent teamwork and communication skills.
- Attention to detail and a passion for creating delicious dishes.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits
- Pension Plans
- Training & Development
- Free Golf
- Up to 50% discount on food
- Staff referral programme
Chef De Partie- Warley Park Golf Club in Brentwood employer: Get Golfing
Get Golfing CIO is an exceptional employer that prioritises the growth and well-being of its staff while fostering a collaborative and supportive work environment. As a Sous Chef, you will not only enjoy competitive pay and benefits such as pension plans and free golf, but also have the opportunity to develop your culinary skills alongside a passionate team dedicated to enhancing the community through sustainable practices. With a focus on employee development and a commitment to reinvesting in both staff and facilities, Get Golfing CIO offers a rewarding career path in a unique sports facility setting.
