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- Tasks: Support the Head Chef in creating and delivering high-quality, creative menus.
- Company: Join Get Golfing CIO, a charity dedicated to sustainable golf facilities.
- Benefits: Enjoy pension plans, training, free golf, and 50% off food and drinks.
- Why this job: Be part of a passionate team making a difference in the community.
- Qualifications: 3+ years in a fast-paced kitchen; culinary qualifications preferred.
- Other info: Flexible hours with opportunities for growth in a dynamic environment.
The predicted salary is between 30000 - 42000 £ per year.
Get Golfing CIO, a charity supporting struggling English golf facilities to achieve sustainability, is looking for a skilled and enthusiastic Sous Chef to join their team. As a Sous Chef, you will be responsible for supporting the Head Chef in delivering high-quality food and beverage offerings at one of their eleven sites with 6,000 members and over 130,000 unique visitors each year. Get Golfing CIO is a financially stable and growing organization with revenues of circa £17 million and an annual surplus of approximately £2m, which is reinvested back into their venues, staff, and community objectives. The Sous Chef will work alongside a talented team of culinary professionals to provide outstanding customer service to members and visitors at a unique sports facility.
Responsibilities
- Support the Head Chef in designing and delivering menus that reflect our high standards, creativity, and culinary vision, including outdoor and live-fire cooking.
- Prepare, cook, and present dishes efficiently, maintaining consistency, quality, and presentation across all services.
- Lead and supervise kitchen operations in the Head Chef’s absence, ensuring smooth service and strong team performance.
- Carry out regular stock takes, monitor inventory levels, and assist with ordering to ensure accurate stock control.
- Maintain full compliance with food safety, hygiene, and health & safety regulations across both indoor and outdoor cooking environments.
- Control food costs by following portion controls, managing stock effectively, and reducing waste.
- Uphold exceptional standards of cleanliness, organisation, and food safety within all kitchen and outdoor cooking areas.
- Stay up to date with current food trends, techniques, and outdoor cooking methods to help develop new dishes and concepts.
Requirements
- Minimum of 3 years’ experience in a fast-paced, high-volume kitchen environment.
- Previous experience as a Sous Chef or in a similar supervisory role is preferred.
- Culinary qualification or relevant professional certification.
- Strong understanding of culinary techniques, equipment, and outdoor cooking methods (BBQ, live fire, grills).
- Physically capable of working long hours, standing for extended periods, lifting heavy items, and operating in hot, high-pressure indoor and outdoor environments.
- Excellent leadership, organisation, time management, and communication skills.
- Flexible availability, including evenings, weekends, holidays, and outdoor event-based work.
Benefits
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food and beverage
- Staff referral programme
Sous Chef in Woking employer: Get Golfing CIO
Contact Detail:
Get Golfing CIO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Woking
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Get Golfing CIO. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Get Golfing CIO. Express your enthusiasm for the Sous Chef role and ask if they’d be open to a chat about your experience and ideas.
✨Tip Number 4
Stay updated on food trends! Being knowledgeable about current culinary techniques and outdoor cooking methods will not only impress but also show that you’re passionate about your craft. It’s all about standing out!
We think you need these skills to ace Sous Chef in Woking
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm for high-quality food and creativity.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your relevant experience, especially in fast-paced kitchens, and any outdoor cooking skills you have. This helps us see how you fit into our team!
Be Clear About Your Experience: Don’t hold back on detailing your previous roles and responsibilities. We’re looking for someone with at least 3 years of experience, so make sure to mention your supervisory roles and any specific achievements in your past kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Get Golfing CIO
✨Know Your Culinary Stuff
Brush up on your culinary techniques and outdoor cooking methods. Be ready to discuss your experience with BBQ, live fire, and grills, as well as any creative dishes you've designed. This shows you're not just a cook but a passionate chef who can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen in the Head Chef's absence. Prepare examples of how you've successfully managed a team or handled high-pressure situations in the past. This will demonstrate your ability to maintain smooth operations and inspire your colleagues.
✨Be Ready for Menu Discussions
Familiarise yourself with current food trends and be prepared to share ideas for new dishes or concepts. Think about how you can contribute to designing menus that reflect the charity's high standards and creativity. This shows your enthusiasm for the role and commitment to quality.
✨Understand Stock Control
Get a grip on inventory management and stock control practices. Be ready to discuss how you've previously monitored stock levels, carried out stock takes, and controlled food costs. This knowledge is crucial for maintaining efficiency and reducing waste in the kitchen.
