Head Chef- Redlibbets Golf Club in Surrey

Head Chef- Redlibbets Golf Club in Surrey

Surrey Full-Time 37800 - 46200 £ / year (est.) No working from home possible
Get Golfing CIO

At a Glance

  • Tasks: Lead a passionate kitchen team and create delicious dishes for our golf club members and visitors.
  • Company: Join Get Golfing CIO, a charity making golf accessible for everyone.
  • Benefits: Competitive salary, opportunities for creativity, and a supportive team environment.
  • Other info: Work in a dynamic setting with a focus on growth and community engagement.
  • Why this job: Be part of a thriving organisation that values community and culinary excellence.
  • Qualifications: Proven experience as a Head Chef and a passion for creating exceptional dining experiences.

The predicted salary is between 37800 - 46200 £ per year.

Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Head Chef to join our team.

This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year.

The successful candidate will be part of a £20m revenue company of 400 people which reinvests profits to enhance the golfing experience.

Head Chef- Redlibbets Golf Club in Surrey employer: Get Golfing CIO

Get Golfing CIO's Mill Green Golf Club is an exceptional employer that prioritises a vibrant work culture and community engagement. As a Food and Beverage Attendant, you will enjoy benefits such as training and development opportunities, a pension plan, and the unique perk of free golf, all while being part of a team dedicated to delivering outstanding hospitality in a welcoming environment. Join us to grow your career in a supportive setting that values both employee satisfaction and the joy of sports.

Get Golfing CIO

Contact Details:

Get Golfing CIO Recruitment Team

We think you need these skills to ace Head Chef- Redlibbets Golf Club in Surrey

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Budget Management
Customer Service
Creativity