At a Glance
- Tasks: Prepare and cook high-quality dishes while supporting the Head Chef in menu development.
- Company: Join Get Golfing CIO, a charity dedicated to sustainable golf facilities.
- Benefits: Enjoy a competitive hourly rate, pension plans, free golf, and staff discounts.
- Other info: Flexible hours with opportunities for training and development in a dynamic environment.
- Why this job: Be part of a passionate team making a difference in the community through food.
- Qualifications: 2+ years in a commercial kitchen and a culinary training qualification required.
The predicted salary is between 25000 - 31000 £ per year.
Get Golfing CIO, a charity supporting struggling English golf facilities to achieve sustainability, is looking for a skilled and enthusiastic Chef de Partie to join their team.
As a Chef de Partie, you will be responsible for supporting the Head Chef in delivering high-quality food and beverage offerings at one of their eleven sites with 6,000 members and over 130,000 unique visitors each year.
Get Golfing CIO is a financially stable and growing organization with revenues of circa £17 million and an annual surplus of approximately £2m, which is reinvested back into their venues, staff, and community objectives.
The Chef de Partie will work alongside a talented team of culinary professionals to provide outstanding customer service to members and visitors at a unique sports facility.
Responsibilities
- Prepare and cook high-quality dishes, adhering to the established standards of the kitchen in a timely and efficient manner.
- Assist the Head Chef in menu development and food production planning.
- Manage inventory and food orders, ensuring that the kitchen is adequately stocked with fresh and high-quality ingredients.
- Maintain a clean and organized kitchen workspace, ensuring that all equipment, tools, and surfaces are cleaned and sanitized frequently.
- Train and mentor junior kitchen staff members, providing guidance in areas such as cooking techniques, kitchen safety, and food handling procedures.
- Communicate effectively with other staff members to ensure that customer satisfaction is achieved, and any issues are resolved promptly and professionally.
- Adhere to all health and safety regulations and ensure that all kitchen staff members do the same.
- Hourly Rate -£15.00
Requirements
- At least 2 years of experience in a commercial kitchen, including experience in high volume cooking environments.
- A professional culinary training qualification and a strong understanding of cooking techniques and kitchen equipment.
- Excellent communication and organizational skills.
- Knowledge of health and safety regulations and procedures.
- Strong time management skills, with the ability to work effectively and efficiently under pressure.
- A positive attitude and a willingness to work as part of a team.
- Flexible schedule, as this role may require working weekends and holidays.
Benefits
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food and beverage
- Staff referral programme
- #J-18808-Ljbffr
Sous Chef employer: Get Golfing CIO
Get Golfing CIO's Mill Green Golf Club is an exceptional employer that prioritises a vibrant work culture and community engagement. As a Food and Beverage Attendant, you will enjoy benefits such as training and development opportunities, a pension plan, and the unique perk of free golf, all while being part of a team dedicated to delivering outstanding hospitality in a welcoming environment. Join us to grow your career in a supportive setting that values both employee satisfaction and the joy of sports.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Get Golfing CIO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Get Golfing CIO
Don't be shy about reaching out to Get Golfing CIO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Get Golfing CIO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Get Golfing CIO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
