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- Tasks: Join our kitchen team to prepare and present delicious dishes while ensuring high food safety standards.
- Company: Get Golfing CIO is a charity making golf accessible, managing 13 sites with 7,000 members and 160,000 visitors yearly.
- Benefits: Enjoy a casual work environment with flexible hours and the chance to develop culinary skills.
- Why this job: Be part of a vibrant team that values creativity and community impact through exceptional food experiences.
- Qualifications: Some kitchen experience required; must be a team player with attention to detail and a passion for food.
- Other info: This is a minimum wage position, perfect for students looking to gain experience in a dynamic setting.
Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking a Junior Chef to join our team at Warley Park Golf Club. This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year. The successful candidate will be part of a £20m revenue company of 400 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community-oriented charitable initiatives local to its sites.
The Role
We take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As a kitchen assistant, you’ll be a key part of our kitchen team, washing up, making sure the kitchen is in line with our high food safety standards bringing our dishes to life with creativity and skill. You’ll have the opportunity to help set us apart in the Golf and Leisure market by delivering high-quality food that keeps our customers coming back time and time again. This is a casual position at minimum wage in line with your age.
Responsibilities
- Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards.
- Work closely with the Head Chef and culinary team to ensure smooth and efficient operation of the kitchen.
- Maintain high standards of food hygiene and adhere to health and safety regulations.
- Contribute to menu planning and the development of new dishes.
- Support and train other kitchen staff as needed.
- Maintain a clean and organized work environment.
- Ensure all dishes are served in a timely manner.
Requirements
- Some experience in a similar role.
- Ability to work in a fast-paced environment.
- Allergen and intolerance knowledge.
- Excellent teamwork and communication skills.
- Attention to detail and a passion for creating delicious dishes.
- Flexibility to work evenings, weekends, and holidays is a MUST.
Kitchen Assistant employer: Get Golfing CIO
Contact Detail:
Get Golfing CIO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings at Warley Park Golf Club. Understanding their approach to food will help you demonstrate your enthusiasm and fit for the role during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees of Get Golfing CIO. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Kitchen Assistant position.
✨Tip Number 3
Showcase your passion for food and customer service in any conversations you have about the role. Being able to articulate why you love working in a kitchen and how you can contribute to a positive dining experience will set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours. Since the role requires availability on evenings, weekends, and holidays, demonstrating your willingness to accommodate these needs will make you a more attractive candidate.
We think you need these skills to ace Kitchen Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Assistant position. Tailor your application to highlight relevant experience and skills that align with what Get Golfing is looking for.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your previous kitchen experience, including any roles where you assisted in food preparation or maintained hygiene standards. Use bullet points for clarity and focus on achievements that demonstrate your skills.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking, and explain why you want to work at Get Golfing. Mention specific aspects of their mission that resonate with you, and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Get Golfing CIO
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or inspirations that led you to pursue a role in the kitchen, as this will demonstrate your genuine interest in the position.
✨Highlight Teamwork Skills
Since the role involves working closely with the Head Chef and other kitchen staff, be prepared to discuss your previous experiences in team settings. Provide examples of how you've successfully collaborated with others to achieve common goals in a fast-paced environment.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food hygiene standards and health regulations relevant to the kitchen. Be ready to discuss how you ensure cleanliness and safety in your work, as this is crucial for maintaining high standards in the kitchen.
✨Be Ready to Discuss Flexibility
The job requires flexibility to work evenings, weekends, and holidays. Be honest about your availability and willingness to adapt your schedule. This shows that you are committed to meeting the needs of the kitchen and the organisation.
