At a Glance
- Tasks: Join our culinary team to create high-quality dishes and lead kitchen staff.
- Company: Get Golfing CIO, a charity supporting English golf facilities.
- Benefits: Competitive hourly rate, pension plans, training, free golf, and discounts.
- Other info: Opportunity for career growth and to work with passionate food lovers.
- Why this job: Make a difference in a vibrant environment while honing your culinary skills.
- Qualifications: 3+ years in a fast-paced kitchen; culinary degree preferred.
The predicted salary is between 31200 - 31200 £ per year.
Description
Get Golfing CIO, a charity that supports struggling English golf facilities, is seeking a skilled and passionate Sous Chef to join our team.
As a Sous Chef, you will report to the Head Chef and work alongside a talented culinary team to produce high-quality dishes for our members and visitors.
Get Golfing currently owns and operates 11 sites with 6,000 members and over 130,000 unique visitors each year.
Our annual revenues are circa £17 million, which are re-invested back into our venues and our staff's careers.
If you are a team player with demonstrated experience in a fast-paced kitchen environment, we encourage you to apply.
Responsibilities
- Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary vision.
- Prepare, cook, and plate dishes in a timely and efficient manner.
- Oversee the kitchen staff in the Head Chef's absence to ensure consistent quality, presentation, and speed of service.
- Ensure food preparation and storage comply with health and safety regulations and standards.
- Minimize waste and maintain food costs by adhering to portion control guidelines and proper inventory management.
- Uphold highest standards of cleanliness and organization in the kitchen area.
- Continuously expand current knowledge of culinary trends and techniques to introduce new menu items and flavors.
Requirements
- At least 3 years of experience in a fast-paced, high-volume kitchen environment.
- Former experience as a Sous Chef or equivalent role preferred.
- Degree or certification in Culinary Arts or related field.
- Solid knowledge of culinary techniques and tools.
- Ability to stand for long periods, lift heavy objects, and work in a hot and fast-paced environment.
- Outstanding leadership, time management, and communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Hourly Rate - £15.00
Benefits
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food and beverage
- Staff referral programme
Sous Chef- Sherfield Oaks Golf Club in Hook employer: Get Golfing CIO
Get Golfing CIO's Mill Green Golf Club is an exceptional employer that prioritises a vibrant work culture and community engagement. As a Food and Beverage Attendant, you will enjoy benefits such as training and development opportunities, a pension plan, and the unique perk of free golf, all while being part of a team dedicated to delivering outstanding hospitality in a welcoming environment. Join us to grow your career in a supportive setting that values both employee satisfaction and the joy of sports.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef- Sherfield Oaks Golf Club in Hook
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Get Golfing CIO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Get Golfing CIO
Don't be shy about reaching out to Get Golfing CIO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef- Sherfield Oaks Golf Club in Hook
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Get Golfing CIO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Get Golfing CIO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
