At a Glance
- Tasks: Create delicious dishes and help shape our exciting menu in a vibrant kitchen.
- Company: Join Get Golfing CIO, a charity making golf accessible for everyone.
- Benefits: Earn £15 per hour, enjoy free golf, and receive up to 50% off food.
- Other info: Flexible part-time hours with opportunities for training and development.
- Why this job: Be part of a dynamic team that values creativity and community impact.
- Qualifications: Experience as a Chef de Partie and a passion for cooking required.
The predicted salary is between 30000 - 30000 £ per year.
Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Chef de Partie to join our team at Mill Green Golf Club. This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year. The successful candidate will be part of a £20m revenue company of 500 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community-oriented charitable initiatives local to its sites.
Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”.
The Role
We take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As a Chef de Partie, you’ll be a key part of our kitchen team, bringing our dishes to life with creativity and skill. You’ll have the opportunity to help shape our menu, setting us apart in the Golf and Leisure market by delivering high-quality food that keeps our customers coming back time and time again.
Part time (Casual contract) Salary – £15 Per Hour
Key Responsibilities:
- Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards.
- Work closely with the Head Chef and culinary team to ensure smooth and efficient operation of the kitchen.
- Maintain high standards of food hygiene and adhere to health and safety regulations.
- Contribute to menu planning and the development of new dishes.
- Support and train other kitchen staff as needed.
- Maintain a clean and organized work environment.
- Ensure all dishes are served in a timely manner.
Requirements:
- Proven experience as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Culinary degree or equivalent certification is a plus.
- Ability to work in a fast-paced environment.
- Allergen and intolerance knowledge.
- Excellent teamwork and communication skills.
- Attention to detail and a passion for creating delicious dishes.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Pension Plans
- Training & Development
- Free Golf
- Up to 50% discount on food
- Staff referral programme
Chef de Partie — Creative Kitchen Lead, Golf Club (Part‑Time) in Hatfield employer: Get Golfing CIO
Get Golfing CIO is an exceptional employer that prioritises community engagement and employee development, making it a fantastic place to work as a Chef de Partie. With a vibrant work culture that encourages creativity in the kitchen, employees benefit from training opportunities, generous discounts, and the chance to contribute to charitable initiatives while enjoying the beautiful surroundings of Mill Green Golf Club. Join us to be part of a dynamic team dedicated to delivering high-quality food and memorable experiences for our members and visitors alike.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Creative Kitchen Lead, Golf Club (Part‑Time) in Hatfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Get Golfing. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you have a portfolio of your dishes or any creative menu ideas, bring them along to your interview. It’s a great way to demonstrate your passion and creativity as a Chef de Partie.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be working closely with the Head Chef and other kitchen staff, share examples of how you've collaborated in past roles. Highlighting your communication skills can really set you apart.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Get Golfing family.
We think you need these skills to ace Chef de Partie — Creative Kitchen Lead, Golf Club (Part‑Time) in Hatfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious dishes. We want to see your personality and creativity in the kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Chef de Partie and any unique skills that set you apart. We appreciate when applicants take the time to connect their background with our mission.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Get Golfing CIO
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the current menu and any special dishes they might be known for. This shows your genuine interest in the role and gives you a chance to discuss how you can contribute creatively to their offerings.
✨Showcase Your Skills
Be prepared to talk about your previous experience as a Chef de Partie. Highlight specific techniques or cuisines you excel in, and think of examples where you've successfully contributed to menu planning or training other staff. This will demonstrate your expertise and teamwork abilities.
✨Emphasise Hygiene and Safety
Since maintaining high standards of food hygiene is crucial, be ready to discuss your knowledge of health and safety regulations. Share any relevant experiences where you ensured cleanliness and safety in the kitchen, as this will reassure them of your professionalism.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about their culinary vision or how they engage with the community through their food offerings. This not only shows your enthusiasm for the role but also your alignment with their mission to make golf accessible for all.
