At a Glance
- Tasks: Join our team to create delicious dishes and lead kitchen operations.
- Company: Get Golfing CIO, a charity focused on sustainable golf facilities.
- Benefits: Enjoy competitive pay, pension plans, free golf, and staff discounts.
- Other info: Flexible hours with opportunities for training and development.
- Why this job: Be part of a creative culinary team at a unique sports venue.
- Qualifications: 3+ years in a busy kitchen; leadership skills preferred.
The predicted salary is between 28800 - 43200 £ per year.
Location: Pyrford Lakes Golf Club
Employment: Full-Time
Get Golfing CIO, a charity supporting struggling English golf facilities to achieve sustainability, is looking for a skilled and enthusiastic Chef to join their team. You will be responsible for supporting the Head Chef in delivering high-quality food and beverage offerings at one of their eleven sites with 6,000 members and over 130,000 unique visitors each year. Get Golfing CIO is a financially stable and growing organization with revenues of circa £17 million and an annual surplus of approximately £2m, which is reinvested back into their venues, staff, and community objectives. The Sous Chef will work alongside a talented team of culinary professionals to provide outstanding customer service to members and visitors at a unique sports facility.
Responsibilities
- Support the Head Chef in designing and delivering menus that reflect our high standards, creativity, and culinary vision, including outdoor and live-fire cooking.
- Prepare, cook, and present dishes efficiently, maintaining consistency, quality, and presentation across all services.
- Lead and supervise kitchen operations in the Head Chef's absence, ensuring smooth service and strong team performance.
- Carry out regular stock takes, monitor inventory levels, and assist with ordering to ensure accurate stock control.
- Maintain full compliance with food safety, hygiene, and health & safety regulations across both indoor and outdoor cooking environments.
- Control food costs by following portion controls, managing stock effectively, and reducing waste.
- Uphold exceptional standards of cleanliness, organisation, and food safety within all kitchen and outdoor cooking areas.
- Stay up to date with current food trends, techniques, and outdoor cooking methods to help develop new dishes and concepts.
Requirements
- Minimum of 3 years' experience in a fast-paced, high-volume kitchen environment.
- Previous experience as a Sous Chef or in a similar supervisory role is preferred.
- Culinary qualification or relevant professional certification.
- Strong understanding of culinary techniques, equipment, and outdoor cooking methods (BBQ, live fire, grills).
- Physically capable of working long hours, standing for extended periods, lifting heavy items, and operating in hot, high-pressure indoor and outdoor environments.
- Excellent leadership, organisation, time management, and communication skills.
- Flexible availability, including evenings, weekends, holidays, and outdoor event-based work.
Benefits
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food
- Staff referral programme
Salary: Competitive and dependant on experience.
Chef de Partie employer: Get Golfing CIO
Get Golfing CIO is an exceptional employer that prioritises the growth and well-being of its staff while fostering a vibrant work culture at Pyrford Lakes Golf Club. With a commitment to sustainability and community support, employees benefit from competitive salaries, comprehensive training and development opportunities, and unique perks such as free golf and generous discounts on food. Join a passionate team dedicated to delivering outstanding culinary experiences in a dynamic and supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Pyrford Lakes Golf Club, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re genuinely interested in joining our team at Get Golfing CIO.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your enthusiasm for cooking and food. Share your experiences and what drives you in the kitchen. We want to know how you can bring creativity and high standards to our team!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in high-volume kitchens, and any outdoor cooking skills you have. This helps us see why you're the perfect fit for our culinary team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Get Golfing CIO!
How to prepare for a job interview at Get Golfing CIO
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and outdoor cooking methods. Be ready to discuss your experience with BBQ, live fire, and grills. Show them you’re not just a chef but a passionate foodie who keeps up with the latest trends!
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to lead when the Head Chef is away. Prepare examples of how you've successfully managed a team or handled kitchen operations in the past. This will demonstrate your ability to keep things running smoothly under pressure.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen. Think about scenarios where you had to manage stock control or maintain food safety standards. Being able to articulate your thought process will impress the interviewers.
✨Passion for the Role
Let your enthusiasm shine through! Talk about why you want to work at Get Golfing CIO and how you can contribute to their mission. A genuine passion for food and community will resonate well with the interviewers.
