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- Tasks: Lead a dynamic kitchen team and create exciting menus for our golf club.
- Company: Join a charitable organisation dedicated to enhancing English golf facilities.
- Benefits: Enjoy pension plans, training, free golf, and discounts on food and drinks.
- Other info: Collaborative environment with opportunities for personal and professional growth.
- Why this job: Showcase your culinary creativity while making a positive impact in the community.
- Qualifications: Experience in events-focused kitchens and a passion for innovative food trends.
The predicted salary is between 30000 - 40000 £ per year.
Description: Get Golfing CIO, a charitable organisation dedicated to supporting struggling English golf facilities and preventing club closures, is seeking an experienced Head Chef to join our team. With thirteen owned and operated sites, 6,000 members, and over 130,000 unique visitors each year, we are committed to providing enjoyable dining experiences for players and visitors alike. The Head Chef plays a crucial role in ensuring the highest standards of quality and service are maintained across our venues. Reporting to the General Manager, the Head Chef will have the opportunity to showcase their culinary creativity, manage kitchen staff, and lead the development and implementation of new menus.
Responsibilities:
- To input and shape the brief for site teams using your creative flair and understanding of food hospitality and the business drivers.
- To produce menus to respond to a recipe brief which develops our offer, meets our guiding principles, and achieves our commercial expectations.
- To ensure the delivering and daily updating/monitoring and accountability of the allergen management process.
- Near miss and accident reporting to ensure achievement of Health and Safety standards.
- Develop recipes within the capability and equipment as set by the ingredients and site teams and where relevant support the kitchens across the group and in their professional development.
- Work closely with the Group Catering Manager to document and fully cost and document all recipes and ingredients and deliver the business strategic objectives.
- To work collaboratively with the Club House teams, Sales and Marketing to see our shared vision through to reality in a consistent manner across all sites.
Requirements:
- Essential that they have an innate feel for what will make our food direction different.
- Open to candidates from a variety of backgrounds, possible options include B&I contract catering, hotels, restaurants, sports and leisure sector.
- Must have a proven background in an events focused business.
- Passionate about making a difference.
- An up-to-date knowledge of food trends.
- Computer literate.
- Ability to work efficiently and competently under pressure.
- Proven background in menus and programmes that deliver financial forecasts.
- Have a firm grasp on margins and optimising food costs and customer delight.
- Experience of managing waste and stock loss.
- Experience of producing scalable recipe specifications.
- Experience in delivering training sessions that inspire, including training, production, serving guides, merchandising guidelines for operational colleagues.
- A natural coach, with a proven background in developing others.
- Creative, yet process led & methodical approach.
- Strong influencing skills across a variety of levels.
- Ability to communicate at all levels & partner with multiple stakeholders understanding their needs in order to deliver the business goals.
- Maintain and uphold best practice for food safety, cleanliness, allergen-awareness and health and safety in the workplace.
Benefits:
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food and beverage
- Staff referral programme
Head Chef - Arkley 9 Golf Club in Barnet employer: Get Golfing CIO
Contact Detail:
Get Golfing CIO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Arkley 9 Golf Club in Barnet
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to golf clubs or hospitality. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary creativity. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the Arkley 9 Golf Club. Express your interest and share your vision for their dining experience. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on food trends and best practices in the industry. Attend workshops or online courses to enhance your skills. This shows your commitment to growth and can set you apart from other candidates.
We think you need these skills to ace Head Chef - Arkley 9 Golf Club in Barnet
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your passion for food shine through! Share your unique ideas and experiences that demonstrate how you can bring something special to our dining offerings.
Tailor Your Application: Make sure to customise your application to fit the Head Chef role at Arkley 9 Golf Club. Highlight your relevant experience in events-focused businesses and how you've successfully managed kitchen teams in the past.
Be Clear About Your Skills: We want to know about your skills in managing food costs, allergen management, and training staff. Be specific about your achievements and how they align with our goals at Get Golfing CIO.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Get Golfing CIO.
How to prepare for a job interview at Get Golfing CIO
✨Showcase Your Culinary Creativity
As a Head Chef, your creativity is key! Prepare to discuss your unique approach to menu development and how you can bring fresh ideas to the table. Think about specific dishes you've created that align with current food trends and be ready to share your thought process behind them.
✨Know Your Numbers
Understanding food costs and margins is crucial for this role. Brush up on your financial knowledge related to menu pricing and cost control. Be prepared to discuss how you've successfully managed budgets in previous positions and how you plan to optimise food costs while ensuring customer satisfaction.
✨Demonstrate Leadership Skills
The Head Chef role involves managing kitchen staff and training others. Think of examples where you've successfully led a team or developed staff members. Highlight your coaching style and how you inspire others to maintain high standards in food safety and cleanliness.
✨Engage with Stakeholders
This position requires collaboration with various teams, so be ready to talk about your experience working with different stakeholders. Share examples of how you've effectively communicated and partnered with sales and marketing teams to achieve shared goals, ensuring a consistent dining experience across venues.