Head Chef – Culinary Leader with Free Golf & Benefits in Ash

Head Chef – Culinary Leader with Free Golf & Benefits in Ash

Ash Full-Time 29700 - 36300 Β£ / year (est.) No working from home possible
Get Golfing CIO

At a Glance

  • Tasks: Lead kitchen teams, create exciting menus, and ensure top-notch food quality.
  • Company: Get Golfing CIO, a charity with a vibrant community and 13 venues.
  • Benefits: Enjoy free golf, competitive pay, and great perks.
  • Other info: Join a passionate team and enjoy a fun, engaging work environment.
  • Why this job: Make a difference in the community while showcasing your culinary skills.
  • Qualifications: Proven experience as a Head Chef and strong leadership abilities.

The predicted salary is between 29700 - 36300 Β£ per year.

Get Golfing CIO, a charity operating 13 sites with 7,000 members and 160,000 yearly visitors, seeks an experienced Head Chef to lead kitchens and develop menus across venues.

Reporting to the General Manager, you will manage kitchen staff, drive quality, control costs, and ensure allergen and safety standards while delivering engaging F&B experiences evenings and weekends in a community-focused environment.

Head Chef – Culinary Leader with Free Golf & Benefits in Ash employer: Get Golfing CIO

Get Golfing CIO's Mill Green Golf Club is an exceptional employer that prioritises a vibrant work culture and community engagement. As a Food and Beverage Attendant, you will enjoy benefits such as training and development opportunities, a pension plan, and the unique perk of free golf, all while being part of a team dedicated to delivering outstanding hospitality in a welcoming environment. Join us to grow your career in a supportive setting that values both employee satisfaction and the joy of sports.

Get Golfing CIO

Contact Details:

Get Golfing CIO Recruitment Team

We think you need these skills to ace Head Chef – Culinary Leader with Free Golf & Benefits in Ash

Leadership Skills
Menu Development
Cost Control
Quality Management
Allergen Management
Food Safety Standards
Staff Management