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- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Gerrys Hot Subs, a fast-growing brand focused on quality and customer experience.
- Benefits: Competitive pay, career growth, supportive team, staff meals, and performance bonuses.
- Other info: Flexible hours with opportunities for creativity and menu development.
- Why this job: Join a dynamic team and make a real impact in a thriving kitchen environment.
- Qualifications: 3-5 years of kitchen experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Gerrys Hot Subs is a fast-growing hot sandwich and casual dining brand focused on quality ingredients, fast service, and consistent customer experience. We are looking for an experienced and reliable Head Chef/Kitchen Manager to lead our kitchen operations and help grow the business.
The Head Chef/Kitchen Manager will oversee all kitchen operations, food preparation, quality control, inventory management, staff training, and food safety standards. The ideal candidate has experience working in fast-paced kitchens, sandwich shops, grills, or quick-service restaurants and can maintain excellent food quality during busy service periods.
Key Responsibilities- Manage daily kitchen operations efficiently
- Prepare and oversee all hot subs, sauces, sides, and prep items
- Ensure food quality, consistency, and presentation standards
- Maintain speed and accuracy during peak hours
- Train, supervise, and motivate kitchen staff
- Create staff schedules and manage shift coverage
- Maintain a positive and professional kitchen environment
- Assist with hiring and onboarding new team members
- Monitor inventory and place supply orders
- Reduce food waste and control portion sizes
- Track food costs and maintain profitability targets
- Work with suppliers to ensure quality ingredients
- Ensure full compliance with food hygiene and safety regulations
- Maintain clean and organized kitchen stations
- Follow HACCP and health inspection standards
- Enforce sanitation and safety procedures at all times
- Assist with recipe development and menu improvements
- Standardize recipes and preparation methods
- Introduce new ideas to improve efficiency and customer satisfaction
- Minimum 3-5 years of kitchen or chef experience
- Experience in fast casual, sandwich shop, grill, or quick-service restaurant preferred
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and kitchen management
- Excellent organizational and time management skills
- Flexible availability, including evenings and weekends
- Food Hygiene Certificate
- Kitchen management or supervisory experience
- Experience managing inventory and food costing
- Passion for quality food and customer service
- Competitive pay
- Career growth opportunities
- Supportive team environment
- Staff meals and employee discounts
- Performance-based bonuses
- Opportunity to help grow an expanding brand
Please send your CV and a short introduction outlining your kitchen experience and availability.
Kitchen Manager employer: Gerry s Hot Subs
Contact Detail:
Gerry s Hot Subs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings at places like Gerrys Hot Subs.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your kitchen management style. This can really set you apart when applying for that Head Chef role.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you'd handle peak hours or train new staff – this will show you're ready for the fast-paced environment at Gerrys.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining our team at Gerrys Hot Subs.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Craft a Compelling CV: Make sure your CV highlights your kitchen experience and any relevant roles you've held. We want to see your journey in the culinary world, so don’t hold back on showcasing your skills and achievements!
Write a Personal Introduction: In your introduction, let us know why you're passionate about food and what excites you about working at Gerrys Hot Subs. A personal touch can really make your application stand out from the crowd!
Showcase Your Leadership Skills: As a Kitchen Manager, we need someone who can lead a team effectively. Be sure to mention any experience you have in training or managing staff, as well as how you maintain a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Gerry s Hot Subs
✨Know Your Kitchen Operations
Before the interview, brush up on your knowledge of kitchen operations. Be ready to discuss how you manage daily tasks, maintain food quality, and ensure efficiency during peak hours. This will show that you understand the role and can hit the ground running.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead a team. Prepare examples of how you've trained and motivated staff in the past. Highlight any successful team-building initiatives or how you've handled conflicts to demonstrate your strong leadership abilities.
✨Be Ready to Discuss Inventory Management
Gerrys Hot Subs values cost control and inventory management. Come prepared to talk about your experience with monitoring stock levels, reducing waste, and working with suppliers. Specific examples will help illustrate your expertise in this area.
✨Emphasise Food Safety Knowledge
Food hygiene and safety are crucial in any kitchen. Make sure you can discuss your understanding of HACCP standards and any relevant certifications you hold. Showing that you prioritise health and safety will make you a standout candidate.