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- Tasks: Join our team as a Meat Cutter, ensuring top-notch food quality and guest satisfaction.
- Company: German Doner Kebab is a leading casual dining brand with over 90 restaurants worldwide.
- Benefits: Enjoy career progression opportunities and be part of a fast-growing restaurant brand.
- Why this job: Be a key player in transforming the kebab experience while working in a fun, supportive environment.
- Qualifications: Positive attitude, teamwork skills, and ability to thrive in a fast-paced kitchen.
- Other info: Full training provided; perfect for high school and college students looking for flexible work.
The predicted salary is between 24000 - 33600 £ per year.
Back of House Team Member (Meat Cutter) – Basingstoke, Hampshire Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here! German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. With industry-leading levels of service, exceptional food, and an unforgettable experience for our guests. Now is the time to join our team! We are looking for Team Members who have what it takes to grow with us and share in our success. You will support and work as part of a team to deliver exceptional food quality, outstanding guest care and amazing service! Your role is very important to us here at GDK as you be the driving force of helping to achieve our brand standards, work within a great team, and ensure every guest leaves the restaurant having had a great experience and they will want to return to us! Here is what you need: Restaurant Team Member-Back of house: Puts our guests first in everything we do. Has a positive and proactive attitude. Able to operate in a fast-paced environment while maintaining quality and attention to detail. Able to achieve the highest guest satisfaction by producing quality products in a timely manner. Work to brand standards for food and operations with the focus on the guest experience as the top priority. Effectively communicate with other team members to complete the duties and responsibilities within your role. Help and support the development of other team members through supporting, training, and coaching. Work as part of a team. Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service. Demonstrate consistent operational standards and procedures that positively impact the restaurants overall operations. Key skills and knowledge needed for the role: Can ensure appropriate portion & quality control. Can consistently monitor food levels within the kitchen. Works safely & consciously to Food Safety Standards always. Always wears the appropriate uniform. Cleans equipment thoroughly and in a timely fashion according to GDK standards. Has the ability to always maintain a clean & professional appearance. Has a positive and enthusiastic approach to all tasks and works as part of a team. Can demonstrate an understanding of the ingredients, method & build of each of our menu products. Can follow GDK cleaning & storage standards, including helping with pot wash and having a clean as you go attitude. Ability to fill in daily paperwork in line with GDK standards. Working for GDK we can offer a full career pathway and support you with fantastic progression opportunities!
Meat Cutter - Basingstoke, Hampshire employer: German Doner Kebab
Contact Detail:
German Doner Kebab Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Meat Cutter - Basingstoke, Hampshire
✨Tip Number 1
Familiarize yourself with the menu and ingredients at German Doner Kebab. Understanding the products you will be working with will not only help you in your role but also show your enthusiasm during the interview.
✨Tip Number 2
Highlight any previous experience in a fast-paced kitchen environment. Share specific examples of how you've maintained quality and attention to detail under pressure, as this is crucial for the Meat Cutter position.
✨Tip Number 3
Demonstrate your teamwork skills by discussing how you've supported and trained colleagues in past roles. This aligns perfectly with our focus on team development and guest satisfaction.
✨Tip Number 4
Show your commitment to food safety standards. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is a top priority for us at GDK.
We think you need these skills to ace Meat Cutter - Basingstoke, Hampshire
Some tips for your application 🫡
Understand the Role: Make sure to read the job description thoroughly. Understand the key responsibilities and skills required for the Meat Cutter position at German Doner Kebab, and think about how your experience aligns with these requirements.
Tailor Your CV: Customize your CV to highlight relevant experience in food preparation, teamwork, and customer service. Emphasize any previous roles in fast-paced environments and your ability to maintain high standards of quality and cleanliness.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific reasons why you want to work at German Doner Kebab and how you can contribute to their mission of delivering exceptional guest experiences.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the food service industry.
How to prepare for a job interview at German Doner Kebab
✨Show Your Passion for Quality
Make sure to express your enthusiasm for delivering exceptional food quality. Talk about any previous experiences where you maintained high standards in food preparation and how that aligns with the brand's commitment to quality.
✨Demonstrate Teamwork Skills
Since this role emphasizes working as part of a team, be prepared to share examples of how you've successfully collaborated with others in a fast-paced environment. Highlight your ability to support and train fellow team members.
✨Understand the Brand Standards
Familiarize yourself with German Doner Kebab's brand values and operational standards. During the interview, reference specific aspects of their service and food quality that resonate with you, showing that you are aligned with their mission.
✨Prepare for Practical Questions
Expect questions related to food safety and portion control. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as well as your understanding of the ingredients and preparation methods used in their menu items.
