Manager (All Levels) - Aylesbury, Buckinghamshire

Manager (All Levels) – Aylesbury, Buckinghamshire, Aylesbury Client: Location: Aylesbury, United Kingdom Job Category: Other EU work permit required: Yes Job Reference: 9722d7a5402d Job Views: 5 Posted: 02.06.2025 Expiry Date: 17.07.2025 Job Description: Duties and responsibilities Oversees and manages all areas of German Doner Kebab Restaurant Ensures guest service exceeds company standards and maintains high guest satisfaction Responds efficiently to guest complaints and takes appropriate action Enforces high quality of products served Organizes and supervises shifts to ensure team and guest satisfaction Trains and develops team through organized training and ongoing feedback Appraises team performance and provides feedback Estimates consumption, forecasts requirements, and maintains stock inventory Monitors compliance with food safety and health & safety regulations Controls costs and minimizes waste for maximum profitability Promotes and publicizes the GDK brand Nurtures a positive working environment and leads by example Monitors restaurant operations and initiates corrective actions Serves as duty manager on rotation basis Leads financial areas including sales, costs, and profit growth Analyzes and plans sales levels and profitability Organizes marketing activities Prepares reports on shift/week performance Creates and executes plans for sales and staff development Sets budgets and coordinates restaurant operation during shifts Manages team welfare and provides feedback Ensures employee adherence to uniform standards Greet guests and organize reservations Supervises shifts of kitchen, dining, and counter teams Maintains high standards of quality, hygiene, and safety Checks stock levels and orders supplies Prepares cash drawers and petty cash Supports restaurant operations as needed Encourages teamwork and positive attitude Completes daily reports Attends training/meetings as required Performs other duties as assigned Ensures restaurant security Coordinates stock deliveries and maintains records Collaborates with franchisee on accounts and deliveries Administers PMC system Monitors stock areas for safety and cleanliness Ensures stock control and budget adherence Maintains customer service standards Trains staff and conducts performance reviews Maintains food quality standards Supports peak times and operational duties Ensures staff are well groomed and professional Complies with legal responsibilities and requirements Maintains local authority food safety certification Ensures equipment is well maintained Business Relationships within the restaurant Team members and Supervisors Store Management Team GDK personnel Store Franchisee Qualifications A qualified candidate should have excellent communication skills and a team-oriented attitude. Essential qualities include: Proven experience as a Restaurant Manager Experience in customer service management Extensive food knowledge Proficiency in English Computer literacy and restaurant management software familiarity Strong leadership and motivational skills Please note: If you are not a passport holder of the country for this vacancy, a work permit may be required. Check our Blog for more information. Do not provide bank or payment details when applying. All applications should be made via the \’Apply now\’ button. Created on 02/06/2025 by TN United Kingdom #J-18808-Ljbffr