Back of House Team Member - Beaconsfield, Buckinghamshire

You will support and work as part of a team to deliver exceptional food quality, great team work and of course strict adherence to food safety and health and safety!,

• Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
• Work to brand standards for food and operations with the focus on the guest experience as the top priority.
• Effectively communicate with other team members to complete the duties and responsibilities within your role.
• Help and support the development of other team members through supporting, training, and coaching.
• Work as part of a team.
• Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.
• Demonstrate consistent operational standards and procedures that positively impact the restaurants overall operations.

Key skills and knowledge needed for the role:

• Can ensure appropriate portion & quality control.
• Can consistently monitor food levels within the kitchen. Works safely & consciously to Food Safety Standards always.
• Always wears the appropriate uniform.
• Cleans equipment thoroughly and in a timely fashion according to GDK standards.
• Has the ability to always maintain a clean & professional appearance.
• Has a positive and enthusiastic approach to all tasks and works as part of a team.
• Can demonstrate an understanding of the ingredients, method & build of each of our menu products.

Working for GDK we can offer a full career pathway and support you with fantastic progression opportunities!

• Able to operate in a fast-paced environment while maintaining quality and attention to detail. GDK is changing the perception of the kebab world. Kebabs Done Right. With industry-leading levels of service, exceptional food, and an unforgettable experience for our guests.

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