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- Tasks: Join our team to deliver exceptional food quality and outstanding guest care.
- Company: German Doner Kebab is a fast-growing leader in the Casual Dining sector with over 90 restaurants worldwide.
- Benefits: Enjoy career progression opportunities and be part of a supportive team culture.
- Why this job: Be a key player in transforming the kebab experience while working in a fun, fast-paced environment.
- Qualifications: A positive attitude, teamwork skills, and a commitment to food safety are essential.
- Other info: Full training provided; perfect for high school and college students looking to grow.
The predicted salary is between 20000 - 28000 £ per year.
Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here! German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. With industry-leading levels of service, exceptional food, and an unforgettable experience for our guests. Now is the time to join our team!
We are looking for Team Members who have what it takes to grow with us and share in our success. You will support and work as part of a team to deliver exceptional food quality, outstanding guest care and amazing service! Your role is very important to us here at GDK as you will be the driving force of helping to achieve our brand standards, work within a great team, and ensure every guest leaves the restaurant having had a great experience and they will want to return to us!
Here is what you need:
- Puts our guests first in everything we do.
- Has a positive and proactive attitude.
- Able to operate in a fast-paced environment while maintaining quality and attention to detail.
- Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
- Work to brand standards for food and operations with the focus on the guest experience as the top priority.
- Effectively communicate with other team members to complete the duties and responsibilities within your role.
- Help and support the development of other team members through supporting, training, and coaching.
- Work as part of a team.
- Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.
- Demonstrate consistent operational standards and procedures that positively impact the restaurant's overall operations.
Key skills and knowledge needed for the role:
- Can consistently monitor food levels within the kitchen.
- Works safely & consciously to Food Safety Standards always.
- Always wears the appropriate uniform.
- Cleans equipment thoroughly and in a timely fashion according to GDK standards.
- Has the ability to always maintain a clean & professional appearance.
- Has a positive and enthusiastic approach to all tasks and works as part of a team.
- Can demonstrate an understanding of the ingredients, method & build of each of our menu products.
- Can follow GDK cleaning & storage standards, including helping with pot wash and having a clean as you go attitude.
- Ability to fill in daily paperwork in line with GDK standards.
Working for GDK we can offer a full career pathway and support you with fantastic progression opportunities!
Back of House Team Member employer: German Doner Kebab
Contact Detail:
German Doner Kebab Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Team Member
✨Tip Number 1
Familiarise yourself with the German Doner Kebab brand and its values. Understanding their commitment to quality and guest satisfaction will help you align your responses during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills! Since the role involves working closely with others, be prepared to share examples of how you've successfully collaborated in previous jobs or projects.
✨Tip Number 3
Demonstrate your ability to thrive in a fast-paced environment. Think of specific instances where you've managed multiple tasks efficiently while maintaining high standards, as this is crucial for the Back of House Team Member role.
✨Tip Number 4
Prepare to discuss food safety and hygiene practices. Being knowledgeable about these standards will show that you take the role seriously and are committed to maintaining a clean and safe kitchen environment.
We think you need these skills to ace Back of House Team Member
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the food service industry. Emphasise any roles where you worked in a fast-paced environment or demonstrated teamwork, as these are key for the Back of House Team Member position.
Craft a Strong Cover Letter: Write a cover letter that showcases your positive attitude and proactive approach. Mention specific examples of how you've contributed to guest satisfaction in previous roles, as this aligns with GDK's focus on exceptional service.
Highlight Relevant Skills: In your application, clearly outline your understanding of food safety standards and your ability to maintain cleanliness and professionalism in the kitchen. These skills are crucial for the role and should be front and centre.
Show Enthusiasm for the Brand: Express your excitement about joining German Doner Kebab and contributing to their mission of changing the kebab world. A genuine interest in the brand will make your application stand out.
How to prepare for a job interview at German Doner Kebab
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and the restaurant industry during the interview. Talk about your favourite dishes, any cooking experiences you have, and why you believe in delivering exceptional food quality.
✨Demonstrate Team Spirit
Since this role is all about teamwork, be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to support and train others, as well as how you contribute to a positive work environment.
✨Emphasise Attention to Detail
The role requires maintaining high standards in food preparation and cleanliness. Be ready to discuss how you ensure quality and attention to detail in your work, perhaps by sharing specific instances where this has been crucial.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure and fast-paced environments. Think of examples from past experiences where you successfully managed multiple tasks while maintaining quality and guest satisfaction.
