Tandoori Cook

• Prepare and cook a variety of dishes according to established recipes and menu specifications.

• Assist in meal preparation, ensuring all ingredients are prepped and ready for service.

• Maintain cleanliness and organisation of the kitchen, adhering to food safety standards at all times.

• Collaborate with other kitchen staff to ensure efficient kitchen operations and timely service.

• Monitor food stock levels, assisting with inventory management and ordering supplies as needed.

• Ensure all cooking equipment is properly cleaned and maintained after use.

• Help train new kitchen staff in food preparation techniques and safety practices.

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and meal preparation, with a keen understanding of food safety and kitchen operations. This role is essential in delivering high-quality meals that meet our restaurant’s standards and enhance the dining experience for our guests., * Previous experience in a restaurant or culinary environment is preferred but not essential.

• Knowledge of food safety regulations and best practices in the kitchen is highly desirable.

• Strong organisational skills with the ability to multitask effectively in a fast-paced environment.

• A passion for cooking and a willingness to learn new techniques and recipes.

• Ability to work collaboratively as part of a team while also being self-motivated when required.

If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity!, * Chef: 3 years (preferred)

• Cooking: 1 year (preferred)

• Kitchen experience: 5 years (preferred)

• Company pension

• Discounted or free food

• Employee discount

• Free parking

The George Hotel

1 Hollybush Road, Bridgnorth WV16 4AX

Full-time