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- Tasks: Join our kitchen team as a Chef de Partie, focusing on quick and precise food preparation.
- Company: The George Charles is a vibrant eatery in Manchester known for its friendly atmosphere.
- Benefits: Enjoy free meals on shift, employee discounts, and a company pension.
- Why this job: Work with a fun, ego-free team and enjoy regular outings while honing your culinary skills.
- Qualifications: Must have at least two years of experience in a similar role and a keen eye for presentation.
- Other info: Flexible hours with no late finishes; closed on Mondays!
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with at least two year’s experience in a similar role
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happy to work as part of a small team
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able to work quickly, precisely and to spec
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an eye for presentation
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Company pension
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Discounted or free food
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Employee discount, In return we offer:
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No crazy late finishes (food service hours are 11am – 9pm Sun – Thur, 11am – 10pm Fri/Sat) and we’re closed Mondays
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Fun, friendly team with no egos!
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Share of service charge (around £1.30 extra ph) + cash tips
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Free meals on shift
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Sushi training for anyone interested in learning new skills
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Regular team trips / nights out
The George Charles
244 Burton Road, Manchester M20 2LW
Part-time, 244 Burton Road, Manchester M20 2LW
Chef de Partie employer: George -
Contact Detail:
George - Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to highlight your experience in similar roles during the interview. Share specific examples of how you've worked as part of a team and contributed to a positive kitchen environment.
✨Tip Number 2
Demonstrate your ability to work quickly and precisely by discussing any high-pressure situations you've handled in the past. This will show that you can thrive in our fast-paced kitchen.
✨Tip Number 3
Since we value presentation, be prepared to talk about your approach to plating and how you ensure dishes look appealing. You might even want to bring a portfolio of your best work!
✨Tip Number 4
Show your enthusiasm for learning new skills, like sushi training. Expressing a willingness to grow and develop in your role will resonate well with our fun and friendly team culture.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your two years of experience in a similar role. Detail specific responsibilities and achievements that showcase your ability to work quickly, precisely, and to specification.
Showcase Teamwork Skills: Since the role requires working as part of a small team, include examples of how you've successfully collaborated with others in previous positions. Mention any team-oriented projects or experiences.
Focus on Presentation Skills: Given the importance of presentation in this role, provide examples of dishes you have prepared that demonstrate your eye for detail and aesthetics. Include any relevant training or courses related to food presentation.
Express Enthusiasm for Learning: Mention your interest in sushi training or any other skills you are eager to learn. This shows your willingness to grow and adapt within the team, which is a valuable trait for the employer.
How to prepare for a job interview at George -
✨Show Your Experience
Make sure to highlight your previous experience in similar roles. Discuss specific tasks you handled and how they relate to the responsibilities of a Chef de Partie.
✨Team Player Attitude
Emphasize your ability to work as part of a small team. Share examples of how you've collaborated with others in the kitchen to create a positive working environment.
✨Attention to Detail
Demonstrate your precision and attention to detail by discussing how you ensure dishes are prepared to spec and presented beautifully. Mention any relevant techniques or standards you follow.
✨Enthusiasm for Learning
Express your interest in the sushi training offered. Show that you're eager to learn new skills and contribute to the team's growth, which aligns with their fun and friendly culture.